Hananomai特別純米 しぼりたて
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It is an easy-drinking sake with a fruity aroma and a balance of richness and spiciness.
Japanese>English
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The sake was a little dry but tasty, refreshing and easy to drink.
Japanese>English
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Refreshing ginjo aroma and crisp sake. Delicious with the concentrated flavor of new sake.
Japanese>English
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It has an elegant aroma and a refreshing taste.
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Kunpeki初しぼり 本醸造生原酒
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Dry, crisp, and delicious sake.
Japanese>English
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It is aromatic, umami, and easy to drink.
Japanese>English
Masumi漆黒 純米吟醸
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Delicious with a mild aroma and a clean aftertaste with a firm acidity.
Japanese>English
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It is delicious, with a fresh aroma and soft mouthfeel.
Japanese>English
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It has a fruity mouthfeel with a clean, slightly dry aftertaste. It may go well with fish dishes.
Japanese>English
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It has a fruity aroma like muscat, and is a sweet sake with a good balance of umami and acidity.
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Masumi純米吟醸 あらばしり 生原酒
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With its fresh, fruity aroma and mellow, pear-like flavor, it is easy to drink too much.
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It is delicious with a slight oak aroma and a rich flavor.
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Morishima山田錦 純米吟醸
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It has a rich umami taste and the sweetness of the rice spreads on the palate. Very tasty.
Japanese>English
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I bought the jackets with the funky label.
It has a fruity aroma on the palate and is very easy to drink.
Japanese>English
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It is slightly carbonated with a schwashy taste and has a robust apple flavor. The sourness and sweetness are well harmonized and delicious. The aftertaste is also refreshing.
Japanese>English
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It has an apple-like ginjo aroma and a gentle sweetness with a clean aftertaste. You can drink more and more.
Japanese>English
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With a fruity aroma like grapes and a mild sweetness, it is easy to drink and goes down a treat.
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Rokkon純米吟醸 サファイア
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It has a mild ginjo aroma and is slightly dry with a good balance of acidity and umami. It seems to go well with any dishes.
Japanese>English
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This sake has a good balance of acidity and rice flavor. It is a delicious lightly cloudy orikarami sake 😋.
Japanese>English
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Aroma of rice, rich and deep taste. It has a refreshing aftertaste and goes well with a variety of dishes.
Japanese>English