大木
The carbonation is amazing. I failed to take a picture, but the moment I opened the bottle, about 1cm of bubbles formed at the top. It's a secondary fermentation in the bottle and there is a sign on the lid that says "be careful when opening the bottle".
When I drank it, I felt carbonation for the first time ever in a sake. (I kept it in the fridge, but I guess there is a difference in the environment).
The aroma & sweetness is somewhere between muscat and melon, a little lactic acidity, and a citrus peel (lime?) like bitterness. The bitterness is rather strong. The bitterness is rather strong.
It is fruity and juicy, and the acidity and bitterness are refreshing, so I think it is suitable for summer.
Personally, I felt it has a classic aroma.
Postscript:
When I drank only the supernatant without mixing the origami, it was like a white grape soda without the classic flavor. The acidity is also reduced. The supernatant is delicious... The carbonation was still there 3 days after opening the bottle. (Is it because of the secondary release in the bottle?)
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