大木
This year, I bought three types of nama sake: Omachi, Dewa Sanzan, and Sakekomachi.
(I post this every year, so this year I'm combining them into one.)
All of them are gorgeous and sweet. If you compare them by rice, you will find that
Omachi -> soft and refreshing (-6.8)
Dewa Sanzan→Sweet and heavy acid (-8.4)
Sakekomachi→Sweet and heavy bitter (-9.1)
It was like this.
The impression of each is not so different from last year, but I think the cleanness of Oumachi and the sweetness of Dewa Sanzan Tsuki have increased respectively.
(I wonder if there was such a difference in the sake level last year...?)
(Was there such a big difference in the sake level last year?) As a lover of sweet sake, last year I preferred Sake Komachi > Yumachi > Dewa Sanzan, but this year I think I prefer Sake Komachi > Dewa Sanzan > Yumachi.
I still like Sake Komachi.
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