大木
Japanese pear-like fruity sweetness.
When opened, there is a little gas and a great juicy feeling.
The sweetness is firm with a little sourness and bitterness, similar to the Sairai that was opened yesterday. It is also 55% special pure and unfiltered. (But that one is raw and this one is hi-ire...? (But that one is raw and this one is hi-ire...?)
Comparing the two, Machida's is a bit spicier and more refreshing.
It is very tasty.
Japanese>English