This is another item obtained at the sake brewery opening.
I realized that there are many good sake breweries in Fukuoka that I just don't know about.
This sake is easy to drink and to my liking.
A relative obtained this limited-edition product at a brewery opening.
It was bottled on the spot.
It has a strong fruity flavor due to the fact that it is a draft sake.
It is so easy to drink that it is hard to believe that it is 19%.
It's dangerous because it's so easy to drink.
I wanted to try this Kuroryu.
When opened, it was heavy on the palate with a strong alcohol taste, probably because of its high alcohol content.
The aroma is moderate. The taste is clear and dry.
After a few days, it became softer in the mouth.
It's been a long time since I've had an Ottersai. And it was polished to 20% or 30%.
It is definitely delicious.
The aroma and taste are fruity and easy to drink.
It is my favorite taste.
I liked the taste of Modern Sentori, so I wanted to try the Classic and bought it. Compared to Modern, the aroma is mild banana aroma and the taste is mild and clear. As for my taste, I think I prefer the Modern. But as the name suggests, there is a difference and I thought it was easy to compare.
When I first opened the bottle, the aroma was mild and the taste was mild.
But as the days went by, the flavor became stronger and the aroma more fruity.
I was reminded of the depth of sake.
The aroma is fruity, melon and muscatelike.
The taste is not as fruity and clear as the aroma.
The alcohol content is a little low, making it easy to drink.
I had been curious about this drink for a while and wanted to drink it.
Finally I could drink it. It is delicious. This is my favorite sake.
The aroma is fruity.
The taste is fresh and melon-like. The aftertaste is refreshing and easy to drink.
I would like to try more SENKYO from now on.
The third bottle of Yamano Kotobuki was the fire-aged version of the Munakata Sake Project.
It didn't have the same gaseous feel as the raw sake, but it too had a gorgeous aroma and fruity taste.
Perhaps because of the heat treatment, there was little change in the taste even after the package was opened and left for a while.
This is a brand of sake that I was interested in.
When it was first opened, it had a gassy, fruity aroma and taste.
The aftertaste is a bit bitter and lingers.
After the second day, the taste becomes milder and easier to drink.
I was able to learn about another good sake from Kyushu.
This is the second bottle of sake from Yamanotoshi.
As it is a sake for beginners, the aroma is muscat-like and fruity.
The taste is also fruity and refreshing.
I found out that there are many good sake breweries in Fukuoka.
This sake is made with rice from Munakata, a local Fukuoka area.
The sake was unpasteurized, so it had a slight effervescence and tasted fruity and easy to drink.
I was happy to learn that there is good sake made in Fukuoka using Fukuoka products.