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SakenowaRecord your sake experiences and discover your favorites
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日本酒が大好きで、全国の酒蔵を巡っています。 色々な銘柄のお酒を飲みましたかが、また本日から登録していこうと思います。 出身は北海道なので、北側のお酒が好きかな？ その他のお酒は、地ビール好き、ワインとウイスキーは勉強中です💦 よろしくお願いします。

Registered Date

Check-ins

48

Favorite Brands

0

Most Check-in Brands

Kitanonishiki
3(23.08%)
Fukuiwai
2(15.38%)
Sagaminada
2(15.38%)
Kinteki
2(15.38%)
吉壽
2(15.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
18(37.5%)
Hokkaido
8(16.67%)
Chiba
5(10.42%)
Shizuoka
4(8.33%)
Akita
2(4.17%)

Timeline

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28
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It was so good when I drank it in Osaka that I ordered it for dinner. It is a little sweet and you feel like you have drunk sake. The sake rice is Omachi. The rice polishing ratio is 80%. It is said that the rice is not polished too much and the taste is pursued as it is.
Japanese>English
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Senkinオーガニックナチュラル
せんきんTochigi
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26
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This sake was drunk on a family trip to a hot spring. What a surprise, the rice polishing ratio is 90%! It's a sake that's somewhere between wine and sake. It seems to be suitable for sweet drinkers. If you find it, please try it.
Japanese>English
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Otokoyama北の稲穂大吟醸
OtokoyamaHokkaido
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19
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The sake cup is different from usual...(I'm going home to my parents) It's a sake from Hokkaido. Otokoyama is famous, isn't it? It seems you can buy it at the local supermarket. It is a little sweet taste as described. I drank it with hot pot and rice flour bread. They go well together! Otokoyama is basically light and dry, so it is rare.
Japanese>English
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Fukuiwai番外純米　Same R2BY純米
Tohei ShuzoChiba
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20
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I bought this sake on a trip to Kururi Line. It's a bargain product, and I think it's made from sake rice, Yamadanishiki, Omachi and Comet... I've forgotten, but it's like that. It's good for drinking before or during a meal. It is not good with oily food. It goes well with fish and vegetables.
Japanese>English
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Kitanonishiki秋の夜長3本セット大吟醸原酒
Kobayashi ShuzoHokkaido
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10
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I bought this sake by mail order in autumn. It's a sake brewery near my hometown! It's not pure rice sake, but they say they customize the taste by adding a little brewing alcohol. I wonder if it can be fine-tuned in a way that pure rice sake can't. It tastes dry!
Japanese>English
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17
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Junmai-shu (polished rice ratio 60%). When you put it in your mouth, you feel a little sweetness, and then it is dry. It doesn't go well with oily snacks. It goes well with sashimi. It's a Shizuoka sake, so maybe it goes well with seafood.
Japanese>English
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16
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Am I allowed to post this? (lol) I bought this sake when I took the Oigawa Railway. I bought it because the vessel is interesting, but... It's a little sweet, but the alcohol is high. Isn't it good to have something like this once in a while?
Japanese>English
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19
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This drink is amazing! The sweetness, spiciness, and acidity feel well balanced. And it's not that expensive. It's only available locally, so I'm jealous.
Japanese>English
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Daishichi爽快冷酒純米生酛
Daishichi ShuzoFukushima
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25
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When I went to Fukushima on a business trip, I bought this to drink on the Shinkansen, but I brought it back without drinking it. Because it is a traditional sake, it has a rich sweet taste, but it has a hard aftertaste. It is a sake that can be drunk consistently and will disappear before you know it.
Japanese>English
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Kotohime丹沢名水仕込み特別純米
Nakazawa ShuzoKanagawa
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23
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The brewery told me to drink it chilled! I was told. I'm a basic chiller, so no problem. Easy to drink! Modern drinkers like it (I've taken the liberty of dividing it into two categories: old-time drinkers and modern drinkers). It's refreshing and easy to drink.
Japanese>English
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盛升白麹仕込み純米吟醸
Koganei ShuzoKanagawa
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19
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It is a little unusual sake. It is said to be made from white koji. When you take a sip, you'll be like, "What the hell is this? What is this? Is it a citrus sour without carbonation? But it's not sour, it's refreshing, and it has a sake content of -4, but it's not sweet? I can't explain it... but it's delicious.
Japanese>English
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菊勇純米ひやおろし19純米ひやおろし
吉川醸造Kanagawa
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18
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It tastes so strong! It's so dry. It's almost like raw, it's 19 degrees! I bet if you served this at a drinking party, it would be a hit!
Japanese>English
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19
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The aroma is like walking in a rice paddy (unintelligible). This sake goes well with any kind of snacks. Isn't it spicy? I can't remember because I skipped posting it for a bit. But it's refreshing and a little sweet because it goes well with vegetable snacks.
Japanese>English
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23
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I bought it with the autumn sake. The sake rice is Yamada Nishiki, the royal road. There were also Omachi and Miyamanishiki, but I thought it might be this one at first. I chose this one. It tastes sweet in the mouth and dry in the throat. I think it is. It seems to go well with refreshing snacks.
Japanese>English
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Hakkaisan生詰特別純米原酒
Hakkai JozoNiigata
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23
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The rice polishing ratio is 55%, so is it Junmai Ginjo level? I like to drink undiluted sake with ice because it has a high alcohol content! But Hakkaisan is 17.5 degrees, so it's not that high. It's refreshingly dry. It's an unpasteurized sake, but it's even better when it's heated. Holy shit, I can drink a lot of Niigata-style sake...
Japanese>English
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Zarusohoraiひやおろし　限定品特別純米
Ooyatakashi ShuzoKanagawa
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31
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Freshly opened! Is it sweet? I thought it was sweet, but after a few days in the fridge, it turned out to be dry. It's an interesting sake. I had it with salmon sashimi. Empty in no time at all.
Japanese>English
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