msp_extra
It is a little unusual sake.
It is said to be made from white koji. When you take a sip, you'll be like, "What the hell is this? What is this?
Is it a citrus sour without carbonation? But it's not sour, it's refreshing, and it has a sake content of -4, but it's not sweet?
I can't explain it... but it's delicious.
Japanese>English