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SakenowaRecord your sake experiences and discover your favorites
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日本酒が大好きで、全国の酒蔵を巡っています。 色々な銘柄のお酒を飲みましたかが、また本日から登録していこうと思います。 出身は北海道なので、北側のお酒が好きかな？ その他のお酒は、地ビール好き、ワインとウイスキーは勉強中です💦 よろしくお願いします。

Registered Date

Check-ins

48

Favorite Brands

0

Most Check-in Brands

Kitanonishiki
3(23.08%)
Fukuiwai
2(15.38%)
Sagaminada
2(15.38%)
Kinteki
2(15.38%)
吉壽
2(15.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
18(37.5%)
Hokkaido
8(16.67%)
Chiba
5(10.42%)
Shizuoka
4(8.33%)
Akita
2(4.17%)

Timeline

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23
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The drinking of Kanagawa continues. Because it's an emergency! (Bomb) This is the brewery which makes Tensei. It has a refreshing sweet taste with a little sourness. Fish would be good with it. Today I'm drinking it with tempura from Marugame Seimen, but it also goes well with vegetable tempura. It is made from Gohyakumangoku, a local sake rice.
Japanese>English
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According to the label, the rice polishing ratio is 60% and it is adjusted with brewing alcohol, so I guess it is a Ginjo-shu. I happened to drink it with natto (fermented soybeans), but it goes well with natto! It seems to go well with slightly fruity and habitual snacks (like sea urchin...)
Japanese>English
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Shoryuhoraiきもと純吟　山田錦60 ひやおろし　限定品純米吟醸生酛
Ooyatakashi ShuzoKanagawa
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22
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The label says, "Dry Master, please give me a break. What do you mean, 'Kiyomashiban Jungin Hiyaoroshi Hen'? (lol) It's not made with Yamahai, it's properly made with Ikaramoto! As the label says, it is dry and refreshing. The sake rice is Yamadanishiki and the polishing ratio is 60%. Is it a refreshing drink? Or something like that? (meaning unknown). It goes well with tempura.
Japanese>English
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Tensei吟望　秋おりがらみ純米
Kumazawa ShuzoKanagawa
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18
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I think it is quite famous among the sake of Kanagawa. It's an autumn sake! It's lightly cloudy, so it has a weighty taste(?). Is it? It has a little sourness, and a fruity aroma that goes through the nose. I can't explain it well, but it's like this (^^;;
Japanese>English
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Tanzawasan湧深青(ユーシンブルー)純米吟醸
Kawanishiya ShuzotenKanagawa
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23
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This sake is like a Kubota, a sake that you can go gung-ho with, and it's refreshing, so I think it goes well with refreshing snacks. I've been drinking it with thick fried tofu, and it's good. I think it tastes better when it's heated. I don't have a heated sake brewer, so I'll have to go buy some next time.
Japanese>English
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Matsumidori秋あがり純米吟醸
Nakazawa ShuzoKanagawa
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29
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In the mouth, a slight fruity aroma comes through the nose. When it goes down the throat, it feels dry. It is dry but a little fruity? It will go well with many kinds of snacks. The sake rice is Miyamanishiki from Nagano prefecture.
Japanese>English
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Tanzawasanひとめぼれ　火入純米吟醸
Kawanishiya ShuzotenKanagawa
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20
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This sake was purchased at the Slump Rally. The sake rice is Hitomebore from Miyagi prefecture. This is the first time to taste it. It doesn't have much acidity, so it's refreshing. It seems to go well with meat.
Japanese>English
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Kamikawataisetsu特別純米　吟風100%特別純米
上川大雪酒造Hokkaido
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28
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This is my favorite sake from my favorite brewery. It says it's dry, but it's good as an aperitif at first. The taste of the rice fills your mouth! Today's snack is Sime Mackerel, but it will go well with something a little peculiar. It is a Special Junmai (Polishing ratio 60), but it is as good as Junmai Ginjo. It's my first time drinking it, so I'm sorry for my strange impressions.
Japanese>English
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