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It's new sake!
Since it is undiluted sake, it has a nice acidity and rice flavor.
It goes well with pretty flavorful snacks.
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Since it is undiluted sake, it is sour and a little sweet.
Is this your first sake from Shimane Prefecture?
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UmenoyadoUnfeigned SAKE Classic
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とにかく甘いです。女性の方おすすめです。
精米歩合70%、酒米は雄町。
日本酒度-7.3。
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When I took a sip, I thought it was sweet, but it had a dry aftertaste.
Is this kind of sashimi?
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I apologize for the same photo as Kaikyoshi.
This is a sake from Akita. It is thick and slightly sweet.
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This sake is also sold by measure.
It's Shizuoka, so it's refreshingly dry.
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It's refreshing, but not overpowering.
I bought 10 bottles, so I'd like to introduce them one by one.
I bought 10 bottles, so I hope to introduce them one by one.
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What a Kagoshima sake!
We didn't study enough and thought Kagoshima is shochu.
Moreover, it is a taste which is liked recently. It has a fruit aroma and a mellow slightly sweet taste. It is recommended for young people.
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さかなや道場王子 麟
Please excuse my comment.
Reasonable priceMany people prefer to eat at home.
It's very easy to drink, so it's on our regular list☺️.
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Heroyui
It's unexpected, isn't it? I also thought that Kagoshima was all about shochu. I remember that I was surprised when I drank it for the first time.
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I hadn't been to a liquor store in a while because I ran out of sake stock at home.
This is a sake from Yamaguchi Prefecture. The quality of Yamaguchi is very high. Ottersai and Gangi...
This sake is also very refreshing and easy to drink. It's raw sake, so it still has that freshly made carbonated feeling. There seems to be no acidity.
The best way to enjoy unpasteurized sake is to pour it straight from the bottle and drink it. Next, shake the bottle before pouring and drinking. You can enjoy it with a slightly different taste.
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Shimizu Sake Brewery Co.
1322 Nakano, Midori-ku, Sagamihara City, Kanagawa Prefecture
Closed on Sundays and holidays, I think.
Since the sake brewery was not registered in Sake no Wa, I have included the details.
The sake is indeed a Junmai Daiginjo with a slightly sweet and robust taste.
I would recommend it to younger people as well.
I digested it in a day with some delicious sashimi😅.
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This is a 45% polished rice!
It has a sweeter taste than the 50% Origarami.
It's perfect for fish.
It's also perfect with sea urchin and milt.
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While the sake brewery festival could not be held due to some emergency, I bought a limited amount of autumn sake from a mail order shop. It's from a sake brewery near my parents' house. The rice polishing ratio is 50%.
It's dry. It goes well with refreshing snacks.
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Second stage! Limited edition sake from the brewery.
Unlike the previous version, this one has more weight, but is not so dry.
It's not a strong drink, but it's recommended to drink slowly.
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I emptied this bottle in one day.
I'm worried about my liver.
Since I drank it while eating yakitori from Bibai, Hokkaido, I thought it would be good with a battery of snacks.
I bought some freshly squeezed sake, so I'll try it with fish.
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diostardust
I thought yakitori in Bibi was called yakiton?
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The sake was stored again at a friend's house.
I only had one sip, but it was crisp and dry.
I wonder if it would go well with fish.
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I bought it last year and gave it to a friend, but he hadn't drunk it, so we drank it together after a year.
I bought it last year and gave it to a friend.
It has the crispness of Niigata and the richness of Akita.
Would it go well with sashimi?
Japanese>English
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My aunt gave it to me as a New Year's gift. I've never had it before.
I've never had it before, and she said it was made from Kutouryuu rice.
It tastes like an old-fashioned sake, crisp and dry.
I think it goes well with meat.
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Yamada Nishiki after a long time!
The rice polishing rate is 50%!
Delicious! I drank four cups of it with only dry food.
Not too spicy, not too sweet, I guess.
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Kanadake Shuzo's Junmai Ginjo sake is even served in the Grand Class on the Hokkaido and Tohoku Shinkansen.
Goh no Kokoro is only available at the brewery for a whopping 1,000 yen!
I envy the locals who can drink this delicious sake!
It's refreshing and slightly dry.
It is refreshing and slightly dry, and I personally like it because it is made in Hokkaido to a gin style.
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It is a freshly brewed sake.
It is honjozo, but you can feel the sweetness of rice.
I drank it with Yakiniku, but it goes well with it (^_^;)
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