rich flavor
sake made from fermented rice or other ingredients that have been smoked
I think this is like old sake, but it is not old sake.
I would describe it as
Ah!
Yoro Shuzo Brewery, Ehime, Japan
Polishing ratio 60
Special Junmai
I'm getting drunk.
Delicious.
It has bitterness.
There is sourness.
Sweetness is weak but perceptible.
Alcohol 13
Rice: Koromi Nobukou
Wooden Okehashi
The acidity and sweetness are outstanding.
It has a high sugar content but not too sweet.
Easy to drink.
It may be my favorite Niimasa.