2022 Sake Brewing Year
Junmai Ginjo
Koji rice, Kake rice, Hyogo-ken Yamadanishiki
Alcohol 18
Sweetness, bitterness, acidity, strong bitterness
Good balance
There is a peculiar nigori aroma.
It has a sense of Yamahai. A sense of sake yeast yeast yeast.
Maybe it feels that way because they are doing it.
Easy to drink for a chivalrous person.
Furedi
It has acidity.
I like Sentori after all.
It also has sweetness.
I don't know about Yamada-Nishiki yet.
The water tastes good.
There is no bitterness. I don't feel much bitterness. I feel bitterness when it gets warm.
Junmai Ginjo
Grape-like flavor
A touch of sweetness
Not too sharp
Slightly acidic
Well balanced
Some bitterness
It seems to go well with the sardines we are about to eat.