MimurosugiFROM BROOKLIN
Katsuhisa69
Tonight, FROM BROOKLIN
Mumurosugi ver.
Japanese>English
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Katsuhisa69
Tonight, FROM BROOKLIN
First, the exotic birds.
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Katsuhisa69
Tonight, series 507 of the Wind Forest.
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Katsuhisa69
Tonight, Yamamoto, Forest Green.
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Katsuhisa69
Tonight is Akatake's Junmai Hiyaoroshi.
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兄貴
Sorry for the comment. It's so good 😋 this is...
I can feel the momentum of the brewery.
Japanese>English
Katsuhisa69
Tonight's all about the chrysanthemum.
It's consistently delicious.
This is my favorite drink from Chiba!
Japanese>English
Katsuhisa69
Tonight, Hitleriki.
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Katsuhisa69
Tonight at Phoenix Mita
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Katsuhisa69
Tonight, it's Masanotomo.
It's been a while since I've made one.
It's my favorite drink. I'm looking forward to it.
Japanese>English
Katsuhisa69
Tonight, drink on the packing list.
I've never had it before.
It's so delicious.
Japanese>English
Katsuhisa69
Tonight, the Musical Instrument Masamune.
It's my first time drinking.
Honjozo, and it's good!
A shock close to the first time I drank the Koka from the Uragayama School
Japanese>English
Katsuhisa69
Tonight is the night of the sterilizing of Kudaira.
Chinese>English
Katsuhisa69
Tonight is rice wine.
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Katsuhisa69
Tonight, Yamamoto SPARKLING.
I thought it was a complication.
Complete muddiness.
That's Japanese champagne.
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Katsuhisa69
Tonight, Shinsei Ecru.
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Katsuhisa69
Tonight, it's winter chrysanthemum.
This is delicious!
Nice acidity.
As the name suggests, it's summery.
I love it!
Japanese>English
Katsuhisa69
It's clean and easy to drink.
It's not too sweet.
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Katsuhisa69
Tonight, Forest of the Wind.
I like this.
Ginjo aroma, sweetness, acidity, and gasiness.
Japanese>English
Katsuhisa69
Tonight, Akabu.
I like the sourness.
The alcohol content is also low at 13%, so you can drink it down easy.
Japanese>English
Katsuhisa69
Tonight, Chrysanthemum.
It's a local, Chiba brew, but I've never had it before.
This is delicious!
I'd like to try some of the other drinks.
Japanese>English