Ubusuna2023 穗增 四農釀
AL
The old style is delicate and richly carbonated, and the waiter accidentally let the cap spray off when opening the bottle!
Overall it is very refreshing and bright, with high acidity and fruit sweetness, and a slight bitter note in the middle and end, making it very smooth.
It goes well with seafood and steak, and is a great choice for a meal!
Chinese>English