Minenohakubaiシン・イジマ 純米大吟醸
AL
Fruity, honey-sweet, refreshing and not greasy
Chinese>English
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Kamonishikiマルビン 貧なる酒 純米大吟釀 生酒
AL
Fresh and sweet, with cherry candy, peach and some pear sweetness.
Slightly fizzy at the opening of the bottle, the overall fruity aroma is complex and thick, with rich layers, sweet but not greasy, with a slightly bitter finish.
I bought the Nigata Sake no Jin after trying one glass, and it was really delicious!
Chinese>English
Fusano Kankiku39 Special Thanks 無濾過生原酒ver.
AL
Gorgeous and strong, full of chrysanthemum style, with rich fruity aroma, slightly effervescent
Chinese>English
Glorious Mt.Fuji白雀 純米 おりがらみ 無濾過原酒
AL
Simple acidity and rice flavor with a sweet aroma like daifuku skin.
Overall refreshing and simple, with the sweetness of rice as the main flavor.
Chinese>English
AL
Really need to open the bottle attention ... ... iron ring opened half, the bottle cap directly sprayed out, the wine probably spilled a cup or so QQ!
Fruity aroma with milk guava, melon, grape pulp and some honey sweet aroma.
In the mouth, the bubbles are distinct and delicate, bringing out a soft and deep sweetness, with crisp acidity, achieving a perfect balance of sweet and sour to finish, with hardly a trace of bitterness or other impurities.
It should be my first time to drink Echigo Kagura, and I found out that it is the result of mating Yamada Nishiki and Hokuriku No. 174, and the overall data performance is similar to Yamada Nishiki, but it is more cold-hardy.
Starting off with First Class, I think I got something wrong with Echigoraku 😆.
Chinese>English
Iwanoii240 五百万石 無濾過生原酒
AL
It is also a rare super-hard water, but with the use of Goemanshi, which is usually more muted in expression, it shows Iwanoi's distinctive richness.
Fresh and acidic on the palate, with a full-bodied mid-palate, balanced between sweet and sour, and a clean finish.
Chinese>English
Iwanoii240 山廢 山田錦 純米吟釀 無濾過生原酒
AL
It is rare to find a sake brewed with ultra-hard water.
It has a slightly mineral flavor, with the acidity from the mountain waste and the rich flavor of Yamada Nishiki. Although it is a bit strong, it has layers of sweetness and sourness, which makes the whole drinking process quite refreshing.
It also goes well with heavier foods!
Chinese>English
Fusano Kankiku羽州誉50 -Horizon- 純米大吟醸無濾過生原酒
AL
Delicate sweetness with some bubbles, balanced sweet and sour, fruity, slightly pungent at the end, comfortable finish
Chinese>English
Arigatashiよしかわ杜氏 大辛口 樽原酒
AL
Rarely seen high alcohol and flavor
Not a lot of aroma, acidity is obvious with barrel flavor, the body is three-dimensional and layered, a little spicy and mellow flavor, heavy but not too strong, the finish is clean and sharp, very special flavor, drinkable and affordable. A pleasant surprise at the Wine Festival!
Chinese>English
Sakunohana純米大吟釀 金紋錦
AL
Ginjyosu, apple aroma, refreshing in the mouth, apple sweetness and citrus tartness. Overall, it is simple, but with fewer layers.
Chinese>English
Juyondai純米大吟釀 播州山田錦 中取り
AL
I don't think I need to say anything more, it's just delicious!
Fresh fruits, sweet white peaches, some pear sweetness, strong body, yet fine and dense.
Chinese>English
Chitosetsuru純米大吟釀 原酒 四十
AL
Ripe fruit, honeyed apple, herbal aroma
In the mouth, fresh and moist with some acidity on both sides, sweetness rises in the mid to late afternoon, sweetness continues, slightly spicy finish, slightly sweet overall.
Chinese>English
Fusano KankikuTrue White&Red 2023 純米大吟釀 雄町50
AL
Red: a sparkling, thin, cloudy wine with dense bubbles and sweet aromas of honeyed apples and grapes.
White: perfectly balanced between fruity and bold flavors, with pear notes
Both of them are brewed with Yohimachi rice, perfectly demonstrating the stronger style of Yohimachi rice, with layers of freshness and coolness, making it a great choice for single-serve meals.
Chinese>English
Gasanryu順水祥雨 龍年限定酒
AL
Apple aroma, refreshing and slightly acidic, spicy finish
Chinese>English
Juyondai別撰諸白 白鶴錦 純米大吟釀
AL
White Peach Pear Aroma Overall delicate and moist, slightly sweet mouthfeel.
Chinese>English
AL
Gorgeous fruity aroma, full of sweetness and rice flavors, smooth acidity.
Overall rich, with a three-dimensional and layered mouthfeel, a soft finish, and just the right amount of sweetness and acidity, this is a wine that can be enjoyed on its own or with a meal.
Chinese>English
AL
Floral and fruity aroma but not much, focusing on the delicate flavor, rice sweetness, surprisingly out of the feather Chan; but brewed such a flavorful flavor, overall very suitable for matching meals
Chinese>English
Shichisui純米吟釀55 愛山
AL
Sweetness is obvious, white peaches, pears, slightly carbonic acidity, seven water style is obvious, rice will flavor and acidity to pull back the sweetness, the overall concentration, the finish is crisp and refreshing
Chinese>English
IwanoiI240 山廢 山田錦 純米吟釀 無濾過生原酒
AL
Brewed with 240 hard water and 601 New Deal yeast.
Bubbly, crisp acidity, mineral, some milk, acidity and flavor complement each other, with a thick finish.
Chinese>English
Shichisui純米 生原酒 五百万石
AL
Microbubbles Grape aroma Strong flavor and acidity unique to Seven Waters, overall clean, very suitable for single-serve meals.
Chinese>English