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SakenowaRecord your sake experiences and discover your favorites
ALAL
隨手紀錄和不精確筆記🇹🇼

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Most Check-in Brands

Glorious Mt.Fuji
16(9.36%)
Kudokijozu
12(7.02%)
Aramasa
12(7.02%)
Shichisui
11(6.43%)
Kazenomori
10(5.85%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
47(15.41%)
Niigata
30(9.84%)
Nara
26(8.52%)
Akita
21(6.89%)
Nagano
19(6.23%)

Timeline

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Juyondai秘藏酒 純米大吟釀
Takagi ShuzoYamagata
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17
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With aromas of pear, melon, apricot, peach and white flowers, it is soft and delicate in the mouth, slightly sweet with some transparency, hard to imagine that it is a matured wine, with a delicate and richly layered sweetness that will make you drink one glass after another!
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superbebe
Good Afternoon Fresh and clear flavor of matured sake Yamagata prefecture only This bottle must be very expensive to buy in Taiwan, B.B. 10,000 or so?
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A friend bought it for me to drink, and it's about 15,000 in Taiwan.
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superbebe
Wow 😧 What a rip off! The original price of this bottle is about 2100 Taiwan dollars.
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Noguchinaohikokenkyujo有機米使用 純米吟釀 無濾過生原酒2019
Noguchi Naohiko Sake instituteIshikawa
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17
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Brewed with organic five million stones from the deed, this wine has a cashmere yellow color. Floral aroma with some roasted nuts, although it has a high alcohol content, there is no contradiction before the delicate performance. On the palate it is rich and gently sweet with rice and melon flavors, with a roasted almond-like aroma and slight bitterness on the mid and late palate, finishing with a bit of acidity on both sides of the tongue. A perfect balance between freshness and maturity, this is a richly layered and expressive sake. As the temperature rises, the rice sweetness and nutty aroma become more intense, and after heating up to 40 degrees Celsius, there is a delicate acidity and a strong rice flavor with a slight minty coolness, which is also unique. The disadvantage is that it is easy to get drunk with 19% alcohol...
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Gohho純米吟釀 彗星
Hakodate JozoHokkaido
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15
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Same mild aroma as Kita Shizuku, but more fruity, light and sweet in the mouth with just the right amount of acidity, comfortable purposeful flavors spread out in the mouth, with a long, sweet finish.
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superbebe
Rarely found here Continuing to contribute to Taiwan's traditional Chinese Hello, I often communicate here too. I've been reading your articles, and I've been going to takemaru. I'm going to go there sometimes too.
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@superbebe 你好😊
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Gohho特別純米 きたしずく
Hakodate JozoHokkaido
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15
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The aroma is mild with some fruity notes, light in the mouth with a little bit of flavor, sour and bitter finish, dry and refreshing, overall delicate and mild, it really reminds you of Hokkaido. It is a good accompaniment to wild vegetables, tempura or meat with less fat.
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Gasanryu九郎左衛門　裏・雅山流　極華（ごっか）
Shindo ShuzotenYamagata
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17
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Yamagata's original sake rice, Tamago (Yamazake No. 4), is the matriarchal rice of the future of sake, having been blended with Yamada Nishiki and Kinmono Nishiki. It is clean and clear overall, but it goes well with food. It has a complex aroma and sweetness, with a citrusy flavor after a slight warming, making it a unique and rare expression of sake.
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Fusano KankikuSilver Lining 2023 純米大吟醸無濾過生原酒
Kankiku MeijoChiba
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25
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Opened the bottle, smelled a strong fruit aroma, the entrance of a trace of carbonation, fruit and rice will be full of aromas, no impurity, the overall full play of the "sense of transparency", balanced and light a wine!
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Kamikawataisetsu十勝 山廃酛 純米 彗星 白麹 紅葉ラベル
上川大雪酒造Hokkaido
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22
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It has a sweet aroma similar to caramelized milk sugar, but in the mouth, it has a high acidity. Because of the high acidity of Aspergillus oryzae, it produces a lot of saliva in the cheeks, which makes it suitable to be served with hot pot or okonomiyaki fish, and it has a sweet finish. After heating up to 50 degrees Celsius, the acidity and sweetness are much reduced, but the performance is unexpectedly refreshing! Overall, it is an interesting wine, surprising in terms of flavor and drinking process!
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19
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Slightly warmed to room temperature (around 18 degrees Celsius), the overall aroma is more pronounced, with unripe banana and guava skins and herbal notes, fresh and slightly acidic on the palate, light rice flavors, and a slightly pungent finish.
Chinese>English
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AkabuSPARKLING GALAXY
赤武酒造Iwate
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20
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Sweet aroma of traditional Taiwanese desserts such as green bean paste and peanuts, sweet and sour in the mouth, like the acidity of grapefruit, with a slightly bitter finish.
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田中酒造超新鮮 純米大吟釀酒 搾
Tanaka ShuzoHokkaido
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18
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Herbal and cucumber aroma, and similar to unripe guava, overall refreshing and easy to drink.
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19
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Sake with makemaru It's a rare occasion to have a reunion at Mid-Autumn Festival, so you can taste three kinds of wines at once with a large number of people. Hiu: Gorgeous aroma, sweet and subtle sweetness, comfortable finish, and the style of a competition wine. Dongyun: Sweet in the mouth, with flavors similar to marshmallow and pear, with a nice finish in the mid to late afternoon. Aurora: In my opinion, the most outstanding wine, with the same gorgeous aroma as Aurora, the same sweetness and richness as Dongyun, but with more freshness of rice, without losing the sense of layers, and a nice refreshing finish, which is very impressive!
Chinese>English
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19
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Sweet aroma, but the mouthfeel is moist and refreshing, with a strong, sweet body and subtle acidity, making it a versatile food wine.
Chinese>English
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22
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A very refreshing and clear wine, and a rare low alcohol brew. Aromas of citrus and apple peel, slightly carbonated and refreshing on the palate, with some white peach sweetness, and a bit of bitterness on the finish, a pleasant, layered bitterness that brings the overall drink to a higher level.
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27
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NEW SENSATION Pink Koshihikari rice is brewed with 90% of refined rice, with an obvious sweetness of rice at the tip of the tongue, and then spreads out in the mouth, with a delicate sweetness of starch, making it easy to drink. Identity Yellow Maiko no Mai is brewed at 50% and has a sharp acidity, although it is also a nigori, it has a light taste and does not drag on the palate. Blue SAPPHIR Blue Yamada Nishiki & Gohyakumangoku Seika Brewed at 50%, this sake has a sweetness on the tip of the tongue, followed by a bitter taste that extends to the back of the palate. Adapt Green Brewed with a 50% blend of Boso's Golden Rice, this is the most balanced and layered of the four, with a combination of sweet, sour and bitter flavors, and a pleasantly smooth texture.
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Toko安土桃山 備前甕仕込
Kojima SohontenYamagata
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18
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Limited to 900 bottles Serve on ice: The aroma is simple and elegant, the flavor has not yet unfolded, only some green fruit peels, mung bean powder, raw rice and washed rice water. Slightly acidic on the palate with a light and smooth mouthfeel. Interestingly, a fermented flavor like soy sauce gradually emerges in the mouth as it melts away, and the combination of acidity and the underlying flavor at the end gives a slightly salty illusion. Hot Drinks: The aroma of hot rice, thick rice soup, mochi and other raw materials is obvious, the first thing you feel in the mouth is the concentrated sweet and sour flavor, the acidity is high enough to make the mouth secrete, so the flavor is very dense but not greasy, the finish is smooth and crisp, the finish is not too long, but there is a light flavor of fried nuts and the wood of cedar wafting out of the mouth and nose.
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19
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Slightly creamy, like ice cream. Slightly carbonated on the palate, with sweet notes of cantaloupe, banana, and some white peaches, some acidity in the mid and late palate to bring back the sweetness, overall refreshing and balanced, a wine with a high level of finish and comfort.
Chinese>English
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Somura酒未來 純米吟釀
NaganumaYamagata
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16
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Grapefruit and white peach aroma, refreshing with clarity, clean sweetness, nice acidity, delicious!
Chinese>English
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16
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Comfortable and refreshing on the palate, with a bit of acidity on the finish to balance the whole. A wine that is easy to drink without feeling the burden of the wine. Yeast: F7-01 (うつくしま夢 yeast) Brix: +5 Acidity: 1.4
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12
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As a fan of Yayasanliu, I finally had a taste of spring water. Overall light and flavorful, with some minty coolness at the end.
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5

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