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ALAL
隨手紀錄和不精確筆記🇹🇼

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Glorious Mt.Fuji
17(9.55%)
Kudokijozu
12(6.74%)
Aramasa
12(6.74%)
Shichisui
11(6.18%)
Kaze no Mori
11(6.18%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
48(14.33%)
Niigata
32(9.55%)
Nara
28(8.36%)
Akita
23(6.87%)
Nagano
20(5.97%)

Timeline

ALAL
Kamonishikiマルビン 貧なる酒 純米大吟釀 生酒
Kamonishiki ShuzoNiigata
alt 1alt 2
20
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Fresh and sweet, with cherry candy, peach and some pear sweetness. Slightly fizzy at the opening of the bottle, the overall fruity aroma is complex and thick, with rich layers, sweet but not greasy, with a slightly bitter finish. I bought the Nigata Sake no Jin after trying one glass, and it was really delicious!
Chinese>English
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Fusano Kankiku39 Special Thanks 無濾過生原酒ver.
Kankiku MeijoChiba
alt 1alt 2
20
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Gorgeous and strong, full of chrysanthemum style, with rich fruity aroma, slightly effervescent
Chinese>English
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Glorious Mt.Fuji白雀 純米 おりがらみ 無濾過原酒
Fuji ShuzoYamagata
alt 1alt 2
23
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Simple acidity and rice flavor with a sweet aroma like daifuku skin. Overall refreshing and simple, with the sweetness of rice as the main flavor.
Chinese>English
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abe純米大吟釀 First Class 直汲み
阿部酒造Niigata
alt 1
alt 2alt 3
21
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Really need to open the bottle attention ... ... iron ring opened half, the bottle cap directly sprayed out, the wine probably spilled a cup or so QQ! Fruity aroma with milk guava, melon, grape pulp and some honey sweet aroma. In the mouth, the bubbles are distinct and delicate, bringing out a soft and deep sweetness, with crisp acidity, achieving a perfect balance of sweet and sour to finish, with hardly a trace of bitterness or other impurities. It should be my first time to drink Echigo Kagura, and I found out that it is the result of mating Yamada Nishiki and Hokuriku No. 174, and the overall data performance is similar to Yamada Nishiki, but it is more cold-hardy. Starting off with First Class, I think I got something wrong with Echigoraku 😆.
Chinese>English
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Iwanoii240 五百万石 無濾過生原酒
Iwase ShuzoChiba
alt 1alt 2
23
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It is also a rare super-hard water, but with the use of Goemanshi, which is usually more muted in expression, it shows Iwanoi's distinctive richness. Fresh and acidic on the palate, with a full-bodied mid-palate, balanced between sweet and sour, and a clean finish.
Chinese>English
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Iwanoii240 山廢 山田錦 純米吟釀 無濾過生原酒
Iwase ShuzoChiba
alt 1alt 2
18
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It is rare to find a sake brewed with ultra-hard water. It has a slightly mineral flavor, with the acidity from the mountain waste and the rich flavor of Yamada Nishiki. Although it is a bit strong, it has layers of sweetness and sourness, which makes the whole drinking process quite refreshing. It also goes well with heavier foods!
Chinese>English
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Fusano Kankiku羽州誉50 -Horizon- 純米大吟醸無濾過生原酒
Kankiku MeijoChiba
alt 1alt 2
28
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Delicate sweetness with some bubbles, balanced sweet and sour, fruity, slightly pungent at the end, comfortable finish
Chinese>English
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Arigatashiよしかわ杜氏 大辛口 樽原酒
YoshikawatojinosatoNiigata
alt 1alt 2
21
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Rarely seen high alcohol and flavor Not a lot of aroma, acidity is obvious with barrel flavor, the body is three-dimensional and layered, a little spicy and mellow flavor, heavy but not too strong, the finish is clean and sharp, very special flavor, drinkable and affordable. A pleasant surprise at the Wine Festival!
Chinese>English
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Sakunohana純米大吟釀 金紋錦
Sakunohana ShuzoNagano
alt 1alt 2
16
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Ginjyosu, apple aroma, refreshing in the mouth, apple sweetness and citrus tartness. Overall, it is simple, but with fewer layers.
Chinese>English
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Juyondai純米大吟釀 播州山田錦 中取り
Takagi ShuzoYamagata
alt 1alt 2
19
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I don't think I need to say anything more, it's just delicious! Fresh fruits, sweet white peaches, some pear sweetness, strong body, yet fine and dense.
Chinese>English
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Chitosetsuru純米大吟釀 原酒 四十
Nihon SeishuHokkaido
alt 1alt 2
16
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Ripe fruit, honeyed apple, herbal aroma In the mouth, fresh and moist with some acidity on both sides, sweetness rises in the mid to late afternoon, sweetness continues, slightly spicy finish, slightly sweet overall.
Chinese>English
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Fusano KankikuTrue White&Red 2023 純米大吟釀 雄町50
Kankiku MeijoChiba
alt 1alt 2
24
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Red: a sparkling, thin, cloudy wine with dense bubbles and sweet aromas of honeyed apples and grapes. White: perfectly balanced between fruity and bold flavors, with pear notes Both of them are brewed with Yohimachi rice, perfectly demonstrating the stronger style of Yohimachi rice, with layers of freshness and coolness, making it a great choice for single-serve meals.
Chinese>English
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Juyondai別撰諸白 白鶴錦 純米大吟釀
Takagi ShuzoYamagata
alt 1alt 2
19
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White Peach Pear Aroma Overall delicate and moist, slightly sweet mouthfeel.
Chinese>English
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alt 1alt 2
22
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Gorgeous fruity aroma, full of sweetness and rice flavors, smooth acidity. Overall rich, with a three-dimensional and layered mouthfeel, a soft finish, and just the right amount of sweetness and acidity, this is a wine that can be enjoyed on its own or with a meal.
Chinese>English
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alt 1alt 2
14
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Floral and fruity aroma but not much, focusing on the delicate flavor, rice sweetness, surprisingly out of the feather Chan; but brewed such a flavorful flavor, overall very suitable for matching meals
Chinese>English
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Shichisui純米吟釀55 愛山
Toraya HontenTochigi
alt 1alt 2
19
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Sweetness is obvious, white peaches, pears, slightly carbonic acidity, seven water style is obvious, rice will flavor and acidity to pull back the sweetness, the overall concentration, the finish is crisp and refreshing
Chinese>English
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IwanoiI240 山廢 山田錦 純米吟釀 無濾過生原酒
Iwase ShuzoChiba
alt 1alt 2
20
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Brewed with 240 hard water and 601 New Deal yeast. Bubbly, crisp acidity, mineral, some milk, acidity and flavor complement each other, with a thick finish.
Chinese>English
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Shichisui純米 生原酒 五百万石
Toraya HontenTochigi
alt 1alt 2
17
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Microbubbles Grape aroma Strong flavor and acidity unique to Seven Waters, overall clean, very suitable for single-serve meals.
Chinese>English
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Sato Takumi純米酒 山田錦80
hatomasamuneAomori
alt 1
19
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Fresh powder, some creaminess, coriander, ice cream, herbs. Taste slightly pungent, crisp acidity, clean and uncluttered.
Chinese>English
5

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