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Utashiro六華
alt 1alt 2
18
AL
Rounded and layered, with the common aroma of raw wine ripened into nuts, but with the sweet aroma of green cantaloupe pulp, the middle section is like the sweet and sour of lemon sugar, the back section is slightly bittersweet to finish, then the sweetness left at the base of the tongue will rise again and transform into the sweetness of a rice cake-like pastry, subtle and long, making people savor the taste again and again.
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