billy
I've been avoiding KENICHIRO for a while now, but it was very delicious.
I wish I could have my days of avoiding it back 😆.
Japanese>English
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billy
Ikarazukuri
Rice polishing ratio 90%.
Sake made with edible rice
It was the most delicious sake I drank this day.
Japanese>English
billy
A sweet drink. It wasn't unpleasant sweetness.
I paired it with bitter koshiyabra tempura.
Japanese>English
billy
The label says within 2 months of manufacture, but unfortunately it's been over 3 months, so I don't think it was the original spec.
It didn't taste bad though.
Japanese>English
billy
The last in the set was Koshino Shiragan Junmai Ginjo "Koshitanrei" Origarami.
All of them were excellent.
Japanese>English
billy
I've drunk a lot of sake from Kubiki Shuzo, but this might be the best!
Japanese>English
billy
The image of Kikusui has changed a little!
It is a Honjozo, but it is quite delicious!
You can enjoy the barrel aroma, freshness and deliciousness!
Japanese>English
billy
Visit to DHC Brewery on March 27th
It's a new product that was just released on the 26th, the day before.
It has a full-bodied umami taste!
If you buy sake at the brewery, you can get a turmeric supplement as a free gift!
That's DHC Shuzo 😆 !
Japanese>English
billy
Slightly gassy with a hint of wood (cedar?). and a slight scent of wood (cedar?)...
I had some business to do near the brewery, so I dropped in on the way.
I was not planning to buy Kayama, but I was told that the price would be raised from April 1st, so I bought it, as I was planning to drink it soon anyway.
Japanese>English
billy
This is the first time for me to drink this sake.
The aroma and the taste of the rice are very good.
Japanese>English
billy
Okuharima after 6 years!
The brand name is different, but the taste of Okuharima is still the same!
When I lived in Tottori, I have good memories of going south on Route 29 to the Shimomura Brewery to buy some.
I thought Bizen was closer to Oku-Harima than Tanba, so I drank it in a Bizen-yaki sake cup.
The alcohol content was a little high at 17-18 degrees, so I got drunk earlier than usual.
Japanese>English
billy
Junmai Daiginjo Aged at Ice Temperature
Sake degree +3
Acidity 1.2
Full-bodied umami taste
I had it with cold sake.
Japanese>English
billy
It's pronounced "chop-chop.
The label says, "A sake specializing in meat dishes! It is a blend of great old sake in a perfect ratio. The acidity and the degree of maturity shine through in meat dishes. It says.
Sake degree +1
Acidity 2.1
We had it lukewarm.
Japanese>English
billy
A limited number of sake for the 125th anniversary of Eikoh
Sake degree -5
Acidity 1.4
I could feel the long aftertaste of the fruit aroma and the taste of "Shukyu".
I think it is rare to find a sake that you can soak up the aftertaste.
Japanese>English
billy
As expected of Murasuke, it's delicious!
Japanese>English
billy
This is bad.
Be careful not to drink too much!
Japanese>English
billy
Kame Kuchitori Mafiltered Raw Sake Honsei
The alcohol is 17 degrees and a little high.
Because it is unfiltered, the lees are floating in the air.
Japanese>English
Koshiji no Kobaiしぼりたて 生原酒
billy
Freshly Squeezed Raw Sake
Just the right amount of acidity
Japanese>English
billy
Purchased at Kunikane Sake Shop
It has a slight tingling feeling and a moderate sourness.
Japanese>English