billy
As the label says, this sake seems to be inspired by watermelon🍉.
It has a refreshing sweetness, or maybe it's just a summer sake.
Japanese>English
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billy
Junmai Daiginjo Aged at Ice Temperature
Sake degree +3
Acidity 1.2
Full-bodied umami taste
I had it with cold sake.
Japanese>English
billy
It's pronounced "chop-chop.
The label says, "A sake specializing in meat dishes! It is a blend of great old sake in a perfect ratio. The acidity and the degree of maturity shine through in meat dishes. It says.
Sake degree +1
Acidity 2.1
We had it lukewarm.
Japanese>English
billy
A limited number of sake for the 125th anniversary of Eikoh
Sake degree -5
Acidity 1.4
I could feel the long aftertaste of the fruit aroma and the taste of "Shukyu".
I think it is rare to find a sake that you can soak up the aftertaste.
Japanese>English