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SakenowaRecord your sake experiences and discover your favorites
billybilly
毎日晩酌しています 基本、純米か純米吟醸を(稀に純米大吟醸も) 以前仕事で鳥取県に住んでいた時に山陰(鳥取・島根)のお酒を飲んで日本酒に開眼、全国のいろんな美味い地酒飲んできてますが、山陰のお酒が自分には合ってる気がします 遠く離れた土地の酒屋さんや日本酒バーで山陰のお酒見つけた時は1人で喜んでます

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Gangi純米無濾過生原酒 ノ壱純米原酒生酒無濾過
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32
billy
The start of 2021 was the No.1 of the goose tree ☺️.
Japanese>English
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32
billy
Selected brewing Sake made by adding shochu made in Yoshinogawa instead of brewing alcohol. I think it looks great in food as the label says ☺️. Especially went well with oily food😋.
Japanese>English
Taiyozakari純米無濾過生原酒 限定醸造純米原酒生酒無濾過
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20
billy
Purchased at Taiyo Shuzo Wamizu Brewery Murakami City is famous for its Tsuishu lacquer ware, so I bought a Tsuishu drinking cup at Kosugi Lacquer Ware Store, and also a salmon sake-dipping dish and grilled salmon pickle at Kikkawa 😆. The combination of salmon and sake can ruin a person's life... or at least give you energy for tomorrow!
Japanese>English
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billy
Purchased at Sakuraku no Sato Asahiyama It's good chilled, at room temperature, warmed, or cooled. This brewery is famous for Kubota throughout Japan, but Asahiyama is often drunk locally.
Japanese>English
Omon純米吟醸 しぼりたて原酒 瓶燗一回火入れ純米吟醸原酒
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billy
Sweet shrimp is recommended for sashimi. The two complement each other.
Japanese>English