I bought it as a souvenir when I went to Kanazawa. Kanazawa only.
I ate it with mentaiko and fugu ovary.
I knew it would make a great pairing with seafood.
Smooth but rich.
Too easy to drink. I can drink it very much.
Sake! It is so sweet that it is hard to say it is sake, but I think it will teach people who are not good at sake that there are things that taste so good.
The taste is quite strong and gaseous in the mouth, but the aftertaste is cleaner than expected and does not leave any bitterness or other taste in the mouth.
The flavor lives like a drifting cloud rather than a sharp taste.
The taste itself is like The Sake.
I drank it at room temperature this time, but I heard it can be drunk in other ways, so I would like to try it again.
It's so gorgeous and juicy that you can enjoy it very much. Is this sake? Is this even sake?
It goes in so smoothly that you may laugh at yourself, so I would like to recommend this bottle to those who have some kind of resistance (or dislike) to Japanese sake in general, as it is reasonably priced.
The moment you put it in your mouth, the aroma of sake spreads through the country.
Not sweet. Dark alcohol taste.
Aftertaste The feeling of rice spreads.
Is it slightly low al.
Light, fruity and clean.
Apparently, depending on the year, it may or may not have the complexity of wood barrels. It is also enjoyable.