戸川
Pleasantly refreshing aroma
Sourness and sweetness are exquisite
Japanese>English
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Yuhoうすにごり生原酒
戸川
Very drinkable!
Delicious with a sharp aftertaste!
Japanese>English
Juyondai大吟醸 酒未来
戸川
I drank it when I didn't know so much about it yet, but it was such a precious brand.
On the internet it's going for 50,000 or something... lol.
It was gorgeous and rich.
It's called Sake Mirai, a cross between Yamashu No. 4 and Miyamanishiki, apparently cultivated over 18 years.
Japanese>English
戸川
I wonder if it has a fair amount of acidity.
It's smooth on the tongue, but the flavor is also full-bodied.
Japanese>English
戸川
Sake produced in collaboration with Toshimaya, Ikusakaya, and a seminar at Nagano Prefectural University.
Fruity sake that is easy to drink even for those who have never had sake before.
Japanese>English
戸川
Tropical flavor? Sweet and sour.
Sweet and tasty.
Japanese>English
戸川
Sogapère Effice deux Sake-erotique
Sake made by a winery.
It was closed with a cork.
The mouthfeel is rich.
Sake-like sweetness(?) is also strong. It also has a strong sweetness (?) that is typical of sake.
It accelerates drunkenness.
Japanese>English
戸川
This Aichi Prefecture sake was drunk hot.
It was introduced as having a wild flavor, but the strength of its aroma and mouthfeel is even stronger when it is heated.
I like it a lot.
Japanese>English
戸川
A sake from Toyama.
It may be a little dry, but it has a luxurious elegance.
Apparently, Shimura Ken was also a fan of this sake.
Japanese>English
戸川
First impression, the label looks like a soccer team.
There is a white oli floating on the label. Unfiltered.
Sake from Shiga Prefecture.
The sweetness is clear at the moment it enters the mouth, but gradually it becomes quieter and quieter.
Japanese>English
戸川
Fruity. Delicious.
Feel the clarity of the water.
Japanese>English
戸川
The bottle proudly displays the number 6.
The moment you put it in your mouth, it tastes full of the flavor of sake.
The second half melts in the mouth and has a sharp taste.
Japanese>English
戸川
Not too decorative, straight, chunky, and fine.
The first cup of "deep sake".
The aftertaste is like a softly disappearing taste, which is exactly what it feels like to drop your tongue into sake.
Japanese>English