It has a habit, but I like it very much Sake Black Belt. I often have a hard time with the habit and the sake feeling, but I like this one because it feels well watered down and doesn't leave a sake aftertaste, which is probably my favorite part. Renrenren and Hyohyo are also good! I hear they have a dojo too? Trial size at the supermarket on the way to the cemetery on the far shore! I had a drink with my grandfather and my aunt.
Supermarket near Nishi-Omiya Station
Love it! The smell and sweetness are siccative, but it smells good. Huh? I think it might taste a little choppy, too.
Liquor store in front of Nishi-Koyama station
It's sweet and has a strong sake feel. It's not my favorite kind of sake, but it was well balanced and tasty. I think it might give me a headache.
A gift.
It's sweet and full, yet it doesn't reek of alcohol! The aftertaste is watery, which is a new sensation. Serve at room temperature with a taste of autumn. Delicious.
A gift
Delicious! Sweet! Not sweet in a boozy way, but sweet in a sugary way. The aftertaste is refreshing and delicious.
A liquor store near Nishi-Koyama station
Sanskrit two in a row! It's a little sweet. There is a sweetness at the bottom, and then it hits you hard and then goes away. It's sweeter than I like, but I like it.
A liquor store near Nishi-Koyama station
First time, brewer! Crispy! I like it. It was a bargain price. I like it better than the one I drank at the store before.
A liquor store near Nishi-Koyama Station.
The Sekizen of old. A long time ago, I happened to see it in something, and I couldn't find it at all, so I looked for a liquor store in Nagano prefecture that carries it. I found it at Bic Camera in Shinjuku.
I miss it. It is made from various kinds of flower yeast, and the unusual smell is delightful. It has a strong sourness and sweetness, but it is a dry sake with a touch of alcohol. Is it a sake with a Hokuriku image? Does it make you feel like you're going to get drunk? It's not the direction I like, but I like it for its watery meaning and nostalgia.
In this one, I like the pink carnation yeast because it's beautifully sweet.
Bic Camera in Shinjuku