It has an aftertaste that lingers. It seems to go well with sakura mochi (rice cake with sweetened cherry blossoms) and other sweet dishes with a sober taste.
It is also a pure sake, so it leaves a strong taste like shochu. It goes well with the very spicy ramen I made by chance, but it might be better with a salty Tohoku-style hot pot.
Hi Noren-san, I went the other day! I didn't have much time before the train, so I couldn't drink this one 🥺 I had the impression that Tsuki no I was different from mild, but I haven't tried Junmai Ginjo, so I'll try it next time!
From Cland CLUB, a rich, sweet drink with a rare alcohol content of 17°C. It is called "Nagano Koshihikari", but it is sweet like dense rice, more like a rice ball than a rice cake.