れない
Daiginjo with the sweetness of pure rice. I wonder if the taste, which is as good as the miso taste, is a characteristic of Aichi sake.
Japanese>English
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れない
The atmosphere of the package gives the feeling of tasting the old taste of the past in a timeless way. It goes well with simple jidori chicken dishes.
Japanese>English
れない
At Sumiyoshi, a famous kishimen stand-up restaurant. It asserts itself without losing the strong miso flavor, and I love the feeling of drinking local sake.
Japanese>English
れない
To pair with Nagoya's specialty, we tried a junmai sake from Aichi Prefecture. It has a strong flavor, but with a low acidity, which is as good as thickly seasoned chicken wings.
Japanese>English
れない
Even when chilled, the flavor spreads quickly. The flavor is not too strong and can be easily combined with strong flavored meals in general.
Japanese>English
れない
It has a crisp aftertaste and goes well with Kusamochi. It is more suitable to be served with Japanese sweets at a tea store than at an izakaya (Japanese-style bar).
Japanese>English
れない
Chilled, refreshing and delicious 😆.
Japanese>English
れない
It tastes clear and delicious when chilled in a hotel refrigerator. Freshness like tasting clear water upstream.
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れない
It has an aftertaste that lingers. It seems to go well with sakura mochi (rice cake with sweetened cherry blossoms) and other sweet dishes with a sober taste.
Japanese>English
れない
It is also a pure sake, so it leaves a strong taste like shochu. It goes well with the very spicy ramen I made by chance, but it might be better with a salty Tohoku-style hot pot.
Japanese>English
れない
It has a rich umami flavor, a mild sweetness, and a crisp, dry aftertaste.
Japanese>English
れない
The sticky flavor and sweetness. It is also good to drink the sweetness stored in winter under the intense heat.
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月の井彦市 純米吟醸
れない
Mild flavor spread while being slippery. It is better to drink it lukewarm than chilled to enjoy the flavor.
Japanese>English
よっち
Hi Noren-san, I went the other day! I didn't have much time before the train, so I couldn't drink this one 🥺 I had the impression that Tsuki no I was different from mild, but I haven't tried Junmai Ginjo, so I'll try it next time!
Japanese>English
れない
I'm not sure if I was able to taste it properly after the second cup... but it certainly tasted like it was made by Tsuki no Ii.
Japanese>English
れない
Barrel fresh. It is smooth and refreshing without being peculiar. Good.
Japanese>English
れない
From Cland CLUB, a rich, sweet drink with a rare alcohol content of 17°C. It is called "Nagano Koshihikari", but it is sweet like dense rice, more like a rice ball than a rice cake.
Japanese>English
れない
Easy to drink and go kapa-kapa.
Japanese>English