Anthony Laurence
It’s very dry. Honestly my first taste was rubbing alcohol but not necessarily in a bad way. This gave way to traditional dry notes of acid but also minerals however also solvents like the rubbing alcohol. 4/10
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加茂鶴Kamotsuru
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限界事務員
Kamotsuru Barrel Sake
Japanese>English
ただの酒好き
Kamotsuru Gold
Aroma: Honey-like aroma
Japanese>English
れない
The sticky flavor and sweetness. It is also good to drink the sweetness stored in winter under the intense heat.
Japanese>English
ばんす
The mouth feel is light.
Personally, I would like more flavor.
I'm going to try various things.
O
Japanese>English
masa22
Kamotsuru made with my favorite Aiyama rice. When Aizan rice is used, all of the wines are basically gorgeous, and my wife says they are delicious.
Japanese>English
Eric Kameyama
Easier and more refreshing than expected
Japanese>English
morkzg
Bright aromas, with mostly fruit. Green apple, peach, perhaps strawberry, pineapple, lychee, and something like white pepper or basil.
On the palate it is much deeper and umami forward. Slight sweetness like dried fruits, grapes, pickles and mushrooms.
Finish is quite light and very dry, with fading umami.
3.25/5 a little unbalanced I thought
morkzg
Dece
3.75/5
酔いどれBBA
It is like drinking amazake. I recommend drinking it with carbonated water.
Japanese>English
