Timeline
TonyStrong rice aroma and flavor, spicy and refreshing. I thought it was the best sake as a food sake, especially with fried food. TonyA sake trip to Ibaraki, where many of the brands I have recently enjoyed drinking at izakaya (Japanese style pubs) are delicious. The first sake was a familiar one, Takeyuki. It has a yogurt-like aroma, a full-bodied but not too sweet taste, and a slight spiciness in the aftertaste that leaves you feeling refreshed. irukaSour sake with a yogurt-like acidity
Feels thicker than light irukaA refreshing sake with a gentle taste まみーさんSavory aroma like caramel popcorn
Well-balanced taste of umami, acidity and sweetness
The most unique among all the wines we compared this time!
It seems to go well with dishes with a clear flavor such as stewed cubes. まみーさんThe aroma and mouthfeel are mild.
Sourness and light astringency on the palate
A refreshing sweetness spreads in the aftertaste.
Stable and definitely delicious taste! まみーさんFrom the light fruity aroma
Pressed acidity and
Dry aftertaste like grated radish
I would like to match it with Japanese food. れないMild flavor spread while being slippery. It is better to drink it lukewarm than chilled to enjoy the flavor. よっちHi Noren-san, I went the other day! I didn't have much time before the train, so I couldn't drink this one 🥺 I had the impression that Tsuki no I was different from mild, but I haven't tried Junmai Ginjo, so I'll try it next time! れないI'm not sure if I was able to taste it properly after the second cup... but it certainly tasted like it was made by Tsuki no Ii. れないBarrel fresh. It is smooth and refreshing without being peculiar. Good. れないThe aftertaste, while being mellow like a mellow sake, is not unpleasant, with an austere, shallow aftertaste. I want to drink it while mellowing. れないGood flavor that comes in easily. It matches the bitterness of spinach. RecommendedContentsSectionView.title