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Naturals raw!
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SakenowaRecord your sake experiences and discover your favorites
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Daishinshu純米吟醸 番外品 生
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I had been saving it carefully, but I opened it. My favorite.
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Sentori's top-of-the-line flagship model. Since it was my birthday, I splurged.
It is an assemblage of Domaine Sakura, Kame-no-o, Omachi, and Yamada-Nishiki.
It was complex and very elegant. The flavor is so delicious that you want to keep rolling it around in your mouth forever. As expected, it was priced at 11,000 yen!
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ジェイ&ノビィ
Good evening, Teir 😃.
Happy Birthday 🎂Happy Birthday 🎉?
I think... maybe... brewing ‼️🤩 good one 👍I won't be able to swallow that until tomorrow 😆.
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Jay & Nobby.
Thank you for your congratulations! 😊
I bought a good one! LOL!
I drink a tipple every day because it's too good to waste 🤣.
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Kanji Mimurosugi, only sold in Nara Prefecture.
I thought it was pretty classic as a local sake, but it was juicy and tasty without any habits.
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Ugonotsuki純米大吟醸 白鶴錦
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Hakutsuru Nishiki drinking comparison set that was sold with Jikin and Hakutsuru
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HakutsuruAlternative 純米大吟醸 白鶴錦
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This is the first time I have had Hakutsuru-Nishiki. It is aromatic and has no peculiarities, so I enjoyed it.
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This is the first time I've had Aizan and I think I like it! It has a nice sharpness and goes down well!
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Tenbiうすにごり生原酒
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Sweet and delicious 😋.
It's like a spring drink ☘️
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Kamonishiki備前雄町 純米大吟醸
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February Wadaya distribution.
I didn't like it because of its unique aroma. 😱
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Yume-no-Kou
Wadaya Hanpukai's February item, a limited edition light nigori.
It has a nice sharpness and little bitterness, but for some reason I didn't like it a bit. It has a grapefruit flavor? It may have some grapefruit flavor.
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Purchased the third Kabashiko (Hippo Shiko) from Sansho on the first day of its release!
It is an ancient rice following Hozu and comes together with an aromatic, champagne-like elegance. Umami.
But personally I think I prefer Hozasu 🤔.
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Mimurosugidio abita
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A sake with a divine taste. The alcohol is sharp and only a moderate sweetness remains moist. The water used gives the impression of being very tasty.
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I was attracted by the word "Kinokan" and bought it. I couldn't tell the difference between it and regular kinokan, but it was distinctive for its light, gorgeous flavor and yogurt-like sweetness that gave it a fresh yeastiness.
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The best doburoku. Good flavor 😋.
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Strawberry style sweet and sour. But not too heavy and easy to drink 😊.
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I've had Hozasu's Go-No-Mozo, but this is my first time to try Shi-No-Mozo. The difference is that it is brewed in wooden vats. I couldn't tell the difference in taste, it was a little less cohesive... and the aroma was kind of...?
I honestly don't know, but it's still delicious 😋.
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Spring-like drinks 🍶.
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