naka
This sake is from Fukui.
It has a unique character, but it is dry and has a nice aftertaste.
Japanese>English
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naka
Sake that is dry but enjoyable with a pleasant aftertaste!
Japanese>English
naka
Sake that has a habit unique to local sake and can be enjoyed
Japanese>English
Kirakucho辛口純米吟醸
naka
The flavor of the rice is well expressed, and the dry taste is refreshing on the palate.
Japanese>English
naka
Perfect as an aperitif!
Sparkling sake with a refreshing yet habitual taste!
Japanese>English
naka
A strong taste of rice...but with a clean aftertaste!
Japanese>English
naka
Slightly dry with a clean aftertaste!
Looks good with both fish and meat...
Japanese>English
naka
Daiginjo dry and seems to go well with seafood!
Japanese>English
naka
This dish offers the pure flavor of rice!
Japanese>English
naka
Fruity with a clean aftertaste!
Japanese>English
naka
The drink has a flavor similar to that of a pure sake, with a refreshing taste that comes afterwards!
Japanese>English
naka
Unique taste of Umeshu (plum wine)!
Excellent as an aperitif!
Japanese>English
naka
Dry but with a clean aftertaste
Japanese>English
naka
A sake for crabs!
It has a little bit of character if you drink it as it is, but you will be surprised at the change in taste when you drink it with crab!
Japanese>English
naka
Tastes good with everything
Japanese>English
naka
Taste of habit! Dry but with a clean aftertaste
Japanese>English
naka
Steady and delicious!
Japanese>English
naka
Dry without betrayal!
Japanese>English
naka
Dry sake to go with seafood!
Best with oysters!
Japanese>English
naka
Dry and rich, but with a clean aftertaste!
Japanese>English