Kyun or rather Gyun: !!!! It's something really strong. It has a punch of carbonation. The sweetness is the least in today's alcohol, and it has a strong rummy taste. Gyun!
Kitten! I asked for it by name and the soft, sweet aroma was exactly what I expected! It has the freshness of muscat and the sweetness of melon! It's also sharp and delicious!
Bought it because it was so good on the corner! Sweet and fresh like strawberries, just like spring!
The next day the acidity was more mellow. It is also delicious.
Hankyu guess? So I ordered a collaboration sake. It has a classic aroma. Sweet and mellow. Rich and sweet like brown sugar. It is not defeated by the rice.
Kanazawa souvenir! I feel the modernity in the petit micro carbonated rummy feeling, but I also feel the flavor, sweetness, and bitterness that seems to come from Yamahai are softly present in the latter half of the bottle. Delicious!
A souvenir from a trip to Kanazawa. I tend to avoid Yamahai, but when I tasted it, it was delicious, so I bought it.
It is very sour, but not too sweet, and the flavor spreads slowly.
The smell and aftertaste are like old sake! The smell and aftertaste are like old-fashioned sake, but the sourness is accented by the acidity, so it is mellow and easy to drink.
I prepared myself thinking that it would be classic and robust, but the sweetness and flavor of the rice spread out and disappeared surprisingly easily. But the sweetness and flavor of the rice spread out and disappeared surprisingly easily. The sweetness is just right.
It's just delicious. I don't know how to describe it, it's the type of sweet and sour that I've never had much of, although it's more apple leaning. I like it a lot!