ひでさん
It is almost a wine flavor, but I think the aroma that escapes through the nose is that of sake, which is called ginjo aroma. The alcohol content of wine and sake are close, so I did not feel that much discomfort.
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ひでさん
It has a refreshing aroma and mouthfeel with a spiciness that comes on slowly later. It seems to go well with dry food as a snack. The label is chic, with an illustration from the Edo period (1603-1867). The label is also chic, with an illustration that looks like it was drawn in the Edo period (1603-1868).
Japanese>English
ひでさん
It is refreshing right after drinking, but gradually the aroma of rice, spiciness, and alcohol can be felt. You can feel the aftertaste of having drunk sake. It has become a well-known sake, but I am glad that the price is rather affordable.
Japanese>English
ひでさん
At first it was a mild drink, then for some reason there was a momentary feeling of nothingness, like water, and later I could feel the spiciness and alcohol. It is refreshing and gives the feeling of drinking sake, so I think it will give you a sense of satisfaction.
Japanese>English
ひでさん
At first, it has a nice, round aroma in the mouth, but after drinking it, you will feel its spiciness. It is said to have won a gold medal at the sake in wine glass 2022. As I drank it, I also found out that it has a "sanmi" taste. It is somewhat similar to wine in this respect.
Japanese>English
ひでさん
The copy of "Sake Brewed to Accompany Fried Horse Mackerel, Stir-Fried Eggplant with Miso, and Other Autumn Delicacies"，"twice the normal maturation period. When you put it in your mouth, there are no peculiarities at all, and it is quite light. At first, it seems a little lacking in flavor, but later you can taste the umami and aroma, making it the perfect junmai-shu for a mealtime drink. The label is likely to be appreciated by foreigners.
Japanese>English
ひでさん
Another version of Junmai Daiginjo made with California rice. It is said to be dry, but it is not so. It has a clean aftertaste, but it has a moderate sweetness and a nice aroma (this is called "ginjo aroma"). It is perfect to drink with chilled tofu or something light and refreshing.
Japanese>English
ひでさん
Junmai Daiginjo made with rice from a place where he moved to the US and runs a farm. The bottle and label are somewhat wine-like. It leaves a strong aftertaste after you finish it, so you feel like you are drinking sake. It is rather dry but rich, so it is best to drink it in small sips with snacks.
Japanese>English
ひでさん
The Saekaegawa Sake Brewery is located in the town of Nishiaizu in Fukushima Prefecture. I was surprised to learn that there is also a sake brewery in Fukushima Prefecture called Eisen Sake Brewery, which is written in the same kanji. The moment you put it in your mouth, you can feel the sweetness, but when you finish it, you can also feel the spiciness. The alcohol content is 17%, but it is stronger than that. The alcohol content is 17, but it seems to be stronger than that.
Japanese>English
ひでさん
We received this at a ryokan where we stayed earlier this month. The name and label are quite impressive. I chose this sake because it is dry and refreshing, so I personally found it easy to drink. It is dry and refreshing, so I personally found it easy to drink.
Japanese>English
ひでさん
A light, dry sake. It is refreshing when drunk cold. The alcohol content is 15%, but it feels quite strong. This is my personal opinion, but it goes well with potato chips.
Japanese>English
ひでさん
It has a strong alcohol content, but the mouthfeel is mellow, but it leaves quite a lingering taste. As it is a pure sake, it has a strong flavor and a slight tangy taste, but it is just right for drinking slowly and chilled.
Japanese>English
ひでさん
Junmai Ginjo made with organic rice. The label is stylish. It has a refreshing taste with a hint of alcohol. As its claim that it is perfect as a food sake, it has a nice refreshing and moderately spicy taste in the mouth.
Japanese>English
ひでさん
Gold medal winning sake from Suehiro Shuzo. It was very easy to drink. The moment I drank it, I could feel the light and nice aroma in my nose, and the mouthfeel was soft and delicious. The selling price is about 10,000 yen for a bottle...we had it at a ryokan and it was 1,200 yen per cup...I don't think I will be able to drink it for a while (laugh).
Japanese>English
ひでさん
This Junmai Ginjo is easy to drink with a refreshing, sweet sake-like flavor. The alcohol content is 14%, so it is easy to drink if it is cooled down to a crisp. The label is tasteful and interesting.
Japanese>English
ひでさん
It is a slightly tart and slightly tangy sake that leaves a slightly nice aroma in your mouth when you finish it. It was recommended to drink it chilled when it is hot, and sure enough! The acidity gives it a refreshing aftertaste.
Japanese>English
ひでさん
Fukushima yeast <Utsukushima Yume Yeast> was flown in space and cultivated after its return and distributed to 31 sake breweries in Fukushima (it is written in the description). This sake is made with it. It is dry and has a strong alcohol content of 18%, so enjoy it in small sips.
Japanese>English
ひでさん
I bought it at a supermarket because it was 300 yen including tax for 300 milliliters. As the name suggests, it is a sweet sake, but it is surprisingly refreshing without being cloying. Is it because it is a regular sake? I don't know if it was a cheap price or not, but I think it is a cosy sake.
Japanese>English
ひでさん
I wanted something refreshing on a hot day like today...it was perfect. It's a waste, but I'd like to drink it on the rocks with ice. Melon? It has a fruit-like aroma.
Japanese>English
ひでさん
It has an alcohol content of 14, but when you drink it, it has a surprisingly strong punch. It has a light, refreshing taste and a citrus-like aftertaste.
Japanese>English