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SakenowaRecord your sake experiences and discover your favorites
ひでさんひでさん
日本酒は前から呑むのは好きでしたが、興味を持ったのは最近なんです…

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The origins of the sake you've drunk are colored on the map.

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18
ひでさん
The Saekaegawa Sake Brewery is located in the town of Nishiaizu in Fukushima Prefecture. I was surprised to learn that there is also a sake brewery in Fukushima Prefecture called Eisen Sake Brewery, which is written in the same kanji. The moment you put it in your mouth, you can feel the sweetness, but when you finish it, you can also feel the spiciness. The alcohol content is 17%, but it is stronger than that. The alcohol content is 17, but it seems to be stronger than that.
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21
ひでさん
We received this at a ryokan where we stayed earlier this month. The name and label are quite impressive. I chose this sake because it is dry and refreshing, so I personally found it easy to drink. It is dry and refreshing, so I personally found it easy to drink.
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24
ひでさん
A light, dry sake. It is refreshing when drunk cold. The alcohol content is 15%, but it feels quite strong. This is my personal opinion, but it goes well with potato chips.
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Okunomatsu本生特別純米原酒生酒
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19
ひでさん
It has a strong alcohol content, but the mouthfeel is mellow, but it leaves quite a lingering taste. As it is a pure sake, it has a strong flavor and a slight tangy taste, but it is just right for drinking slowly and chilled.
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Ninkiichiグリーン人気純米吟醸
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24
ひでさん
Junmai Ginjo made with organic rice. The label is stylish. It has a refreshing taste with a hint of alcohol. As its claim that it is perfect as a food sake, it has a nice refreshing and moderately spicy taste in the mouth.
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20
ひでさん
Gold medal winning sake from Suehiro Shuzo. It was very easy to drink. The moment I drank it, I could feel the light and nice aroma in my nose, and the mouthfeel was soft and delicious. The selling price is about 10,000 yen for a bottle...we had it at a ryokan and it was 1,200 yen per cup...I don't think I will be able to drink it for a while (laugh).
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Miharugoma夏のひやざけ純米吟醸
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17
ひでさん
This Junmai Ginjo is easy to drink with a refreshing, sweet sake-like flavor. The alcohol content is 14%, so it is easy to drink if it is cooled down to a crisp. The label is tasteful and interesting.
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夢酔月純米吟醸原酒生酒無濾過
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21
ひでさん
It is a slightly tart and slightly tangy sake that leaves a slightly nice aroma in your mouth when you finish it. It was recommended to drink it chilled when it is hot, and sure enough! The acidity gives it a refreshing aftertaste.
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又兵衛星と灯台純米原酒
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20
ひでさん
Fukushima yeast <Utsukushima Yume Yeast> was flown in space and cultivated after its return and distributed to 31 sake breweries in Fukushima (it is written in the description). This sake is made with it. It is dry and has a strong alcohol content of 18%, so enjoy it in small sips.
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16
ひでさん
 I bought it at a supermarket because it was 300 yen including tax for 300 milliliters. As the name suggests, it is a sweet sake, but it is surprisingly refreshing without being cloying. Is it because it is a regular sake? I don't know if it was a cheap price or not, but I think it is a cosy sake.
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18
ひでさん
I wanted something refreshing on a hot day like today...it was perfect. It's a waste, but I'd like to drink it on the rocks with ice. Melon? It has a fruit-like aroma.
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18
ひでさん
It is dry, smooth and light, perfect for a mid-meal drink. This Junmai Ginjo Salmon is an original Junmai Ginjo Salmon from "Shosuke no Yado Taki no Yu," a ryokan (inn) in Higashiyama Onsen (hot spring) in Aizu Wakamatsu, Fukushima Prefecture. It is so light that you can easily drink it;
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Mikotsuru純米吟醸原酒生酒無濾過
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18
ひでさん
It has a slight peachy aroma, and when you drink it, you can taste a little sourness, but it has a nice aroma (is this what you call "ginjo aroma"?). The aftertaste is clean and refreshing, and is my personal favorite. The aftertaste is clean and refreshing, which I personally like.
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宮泉山酒4号 うすにごり純米吟醸生酒にごり酒
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17
ひでさん
A thin, cloudy, light, unpasteurized sake. It has a nice aroma, with a sense of alcohol leaving the nose and a slight tingling sensation on the tongue due to the acidity. Personally, I found it sweet, but since it is so refreshing, it may be just right for a mid-meal drink.
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19
ひでさん
Junmai Ginjo is made from Koshihikari rice grown in Namie Town, which suffered from the tsunami and nuclear power plant damage caused by the Great East Japan Earthquake. Not only the rice, but also the water and yeast are produced in Namie. It has a mild and sweet taste, but the spiciness spreads and refreshes later. The label is cute, too.
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ぶんず
The sad reality (both sides of the road are blocked, and if you try to leave the national highway, you will be stopped by security guards) strikes you as you drive south from Sendai on Route 6, past Namie and into Futaba.
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ぶんず
Despite this, Suzuki Shuzo started brewing sake in Namie, and I hope you enjoy it. There are many different types of sake, so please enjoy them.
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ひでさん
Thanks for your comment, Punzu! I will check it out from now on!
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17
ひでさん
This is a special junmai sake made for a village called Otama Village. It is made from a rice called Yume-no-Ka, which is dry and has a strong alcohol content. It's dry and has a strong alcohol content, but if you drink it hot, it becomes mellow and you can enjoy the nice aroma. The label also has a nice pop feel to it.
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