ひでさん
The copy of "Sake Brewed to Accompany Fried Horse Mackerel, Stir-Fried Eggplant with Miso, and Other Autumn Delicacies"，"twice the normal maturation period. When you put it in your mouth, there are no peculiarities at all, and it is quite light. At first, it seems a little lacking in flavor, but later you can taste the umami and aroma, making it the perfect junmai-shu for a mealtime drink. The label is likely to be appreciated by foreigners.
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