ひでさん
It has a strong alcohol content, but the mouthfeel is mellow, but it leaves quite a lingering taste. As it is a pure sake, it has a strong flavor and a slight tangy taste, but it is just right for drinking slowly and chilled.
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ひでさん
Junmai Ginjo made with organic rice. The label is stylish. It has a refreshing taste with a hint of alcohol. As its claim that it is perfect as a food sake, it has a nice refreshing and moderately spicy taste in the mouth.
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ひでさん
Gold medal winning sake from Suehiro Shuzo. It was very easy to drink. The moment I drank it, I could feel the light and nice aroma in my nose, and the mouthfeel was soft and delicious. The selling price is about 10,000 yen for a bottle...we had it at a ryokan and it was 1,200 yen per cup...I don't think I will be able to drink it for a while (laugh).
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ひでさん
This Junmai Ginjo is easy to drink with a refreshing, sweet sake-like flavor. The alcohol content is 14%, so it is easy to drink if it is cooled down to a crisp. The label is tasteful and interesting.
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ひでさん
It is a slightly tart and slightly tangy sake that leaves a slightly nice aroma in your mouth when you finish it. It was recommended to drink it chilled when it is hot, and sure enough! The acidity gives it a refreshing aftertaste.
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ひでさん
Fukushima yeast <Utsukushima Yume Yeast> was flown in space and cultivated after its return and distributed to 31 sake breweries in Fukushima (it is written in the description). This sake is made with it. It is dry and has a strong alcohol content of 18%, so enjoy it in small sips.
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ひでさん
I bought it at a supermarket because it was 300 yen including tax for 300 milliliters. As the name suggests, it is a sweet sake, but it is surprisingly refreshing without being cloying. Is it because it is a regular sake? I don't know if it was a cheap price or not, but I think it is a cosy sake.
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ひでさん
I wanted something refreshing on a hot day like today...it was perfect. It's a waste, but I'd like to drink it on the rocks with ice. Melon? It has a fruit-like aroma.
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ひでさん
It has an alcohol content of 14, but when you drink it, it has a surprisingly strong punch. It has a light, refreshing taste and a citrus-like aftertaste.
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ひでさん
This sake has a strong alcohol taste, a good aroma, and a lingering aftertaste. Recommended when you want to get drunk.
Japanese>English
ひでさん
It is dry, smooth and light, perfect for a mid-meal drink. This Junmai Ginjo Salmon is an original Junmai Ginjo Salmon from "Shosuke no Yado Taki no Yu," a ryokan (inn) in Higashiyama Onsen (hot spring) in Aizu Wakamatsu, Fukushima Prefecture. It is so light that you can easily drink it;
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ひでさん
It has a slight peachy aroma, and when you drink it, you can taste a little sourness, but it has a nice aroma (is this what you call "ginjo aroma"?). The aftertaste is clean and refreshing, and is my personal favorite. The aftertaste is clean and refreshing, which I personally like.
Japanese>English
ひでさん
A thin, cloudy, light, unpasteurized sake. It has a nice aroma, with a sense of alcohol leaving the nose and a slight tingling sensation on the tongue due to the acidity. Personally, I found it sweet, but since it is so refreshing, it may be just right for a mid-meal drink.
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ひでさん
Junmai Ginjo is made from Koshihikari rice grown in Namie Town, which suffered from the tsunami and nuclear power plant damage caused by the Great East Japan Earthquake. Not only the rice, but also the water and yeast are produced in Namie. It has a mild and sweet taste, but the spiciness spreads and refreshes later. The label is cute, too.
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ぶんず
The sad reality (both sides of the road are blocked, and if you try to leave the national highway, you will be stopped by security guards) strikes you as you drive south from Sendai on Route 6, past Namie and into Futaba.
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ぶんず
Despite this, Suzuki Shuzo started brewing sake in Namie, and I hope you enjoy it.
There are many different types of sake, so please enjoy them.
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ひでさん
Thanks for your comment, Punzu! I will check it out from now on!
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ひでさん
This is a special junmai sake made for a village called Otama Village. It is made from a rice called Yume-no-Ka, which is dry and has a strong alcohol content. It's dry and has a strong alcohol content, but if you drink it hot, it becomes mellow and you can enjoy the nice aroma. The label also has a nice pop feel to it.
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ひでさん
This is a gift. It has a slightly tangy sour taste, but it is very easy to drink. The alcohol content is rather high at 17 degrees, but the aroma is so good that you don't really feel it.
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ひでさん
It has a nice aroma and is rather smooth to drink. It is said to have won a gold medal at the Wineglass Sake Awards 2021, and it certainly did! (laughs) By the way, 55 is a polish percentage of rice. By the way, 55 seems to be the rice polishing ratio.
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ひでさん
When you put it in your mouth, you can smell the slightly sweet aroma of sake lees. But gradually the spiciness comes through, and it is delicious to enjoy sake.
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ひでさん
Happy New Year! This is the first sake of the new year. It is a slightly dry sake with a strong aroma and a bit of astringency. It's a rich sake with some astringency. You can enjoy the aftertaste of having drunk sake! You can soak in the aftertaste of having drunk sake.
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ひでさん
It is a slightly spicy sake with a mild texture and no habits. We drank it at room temperature, but on a cold day like today, I think it would be good served hot.
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