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SakenowaRecord your sake experiences and discover your favorites
ひでさんひでさん
日本酒は前から好きでしたが、ホントに面白いと思うようになりました！

Registered Date

Check-ins

226

Favorite Brands

1

Most Check-in Brands

Okunomatsu
8(9.76%)
Eisen
5(6.1%)
Hanaharu
4(4.88%)
Ichinokura
4(4.88%)
Ibuki
4(4.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
103(45.58%)
Miyagi
36(15.93%)
Niigata
18(7.96%)
Ibaraki
10(4.42%)
Yamagata
9(3.98%)

Timeline

ひでさんひでさん
夢酔月純米吟醸原酒生酒無濾過
Yamatogawa ShuzotenFukushima
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21
ひでさん
It is a slightly tart and slightly tangy sake that leaves a slightly nice aroma in your mouth when you finish it. It was recommended to drink it chilled when it is hot, and sure enough! The acidity gives it a refreshing aftertaste.
Japanese>English
ひでさんひでさん
又兵衛星と灯台純米原酒
四家酒造店Fukushima
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20
ひでさん
Fukushima yeast <Utsukushima Yume Yeast> was flown in space and cultivated after its return and distributed to 31 sake breweries in Fukushima (it is written in the description). This sake is made with it. It is dry and has a strong alcohol content of 18%, so enjoy it in small sips.
Japanese>English
ひでさんひでさん
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16
ひでさん
　I bought it at a supermarket because it was 300 yen including tax for 300 milliliters. As the name suggests, it is a sweet sake, but it is surprisingly refreshing without being cloying. Is it because it is a regular sake? I don't know if it was a cheap price or not, but I think it is a cosy sake.
Japanese>English
ひでさんひでさん
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18
ひでさん
I wanted something refreshing on a hot day like today...it was perfect. It's a waste, but I'd like to drink it on the rocks with ice. Melon? It has a fruit-like aroma.
Japanese>English
ひでさんひでさん
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18
ひでさん
It is dry, smooth and light, perfect for a mid-meal drink. This Junmai Ginjo Salmon is an original Junmai Ginjo Salmon from "Shosuke no Yado Taki no Yu," a ryokan (inn) in Higashiyama Onsen (hot spring) in Aizu Wakamatsu, Fukushima Prefecture. It is so light that you can easily drink it;
Japanese>English
ひでさんひでさん
Mikotsuru純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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18
ひでさん
It has a slight peachy aroma, and when you drink it, you can taste a little sourness, but it has a nice aroma (is this what you call "ginjo aroma"?). The aftertaste is clean and refreshing, and is my personal favorite. The aftertaste is clean and refreshing, which I personally like.
Japanese>English
ひでさんひでさん
宮泉山酒4号　うすにごり純米吟醸生酒にごり酒
Miyaizumi ShuzoFukushima
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17
ひでさん
A thin, cloudy, light, unpasteurized sake. It has a nice aroma, with a sense of alcohol leaving the nose and a slight tingling sensation on the tongue due to the acidity. Personally, I found it sweet, but since it is so refreshing, it may be just right for a mid-meal drink.
Japanese>English
ひでさんひでさん
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19
ひでさん
Junmai Ginjo is made from Koshihikari rice grown in Namie Town, which suffered from the tsunami and nuclear power plant damage caused by the Great East Japan Earthquake. Not only the rice, but also the water and yeast are produced in Namie. It has a mild and sweet taste, but the spiciness spreads and refreshes later. The label is cute, too.
Japanese>English
ぶんず
The sad reality (both sides of the road are blocked, and if you try to leave the national highway, you will be stopped by security guards) strikes you as you drive south from Sendai on Route 6, past Namie and into Futaba.
Japanese>English
ぶんず
Despite this, Suzuki Shuzo started brewing sake in Namie, and I hope you enjoy it. There are many different types of sake, so please enjoy them.
Japanese>English
ひでさん
Thanks for your comment, Punzu! I will check it out from now on!
Japanese>English
ひでさんひでさん
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16
ひでさん
This is a special junmai sake made for a village called Otama Village. It is made from a rice called Yume-no-Ka, which is dry and has a strong alcohol content. It's dry and has a strong alcohol content, but if you drink it hot, it becomes mellow and you can enjoy the nice aroma. The label also has a nice pop feel to it.
Japanese>English
ひでさんひでさん
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20
ひでさん
It has a nice aroma and is rather smooth to drink. It is said to have won a gold medal at the Wineglass Sake Awards 2021, and it certainly did! (laughs) By the way, 55 is a polish percentage of rice. By the way, 55 seems to be the rice polishing ratio.
Japanese>English
ひでさんひでさん
Okunomatsu新酒限定しぼりたて純米吟醸
Okunomatsu ShuzoFukushima
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17
ひでさん
When you put it in your mouth, you can smell the slightly sweet aroma of sake lees. But gradually the spiciness comes through, and it is delicious to enjoy sake.
Japanese>English
ひでさんひでさん
Ninkiichi黒人気純米吟醸
Ninki ShuzoFukushima
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19
ひでさん
Happy New Year! This is the first sake of the new year. It is a slightly dry sake with a strong aroma and a bit of astringency. It's a rich sake with some astringency. You can enjoy the aftertaste of having drunk sake! You can soak in the aftertaste of having drunk sake.
Japanese>English
ひでさんひでさん
Suehiro疫病祓い　赤べこ純米吟醸
Suehiro ShuzoFukushima
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20
ひでさん
It is a slightly spicy sake with a mild texture and no habits. We drank it at room temperature, but on a cold day like today, I think it would be good served hot.
Japanese>English
ひでさんひでさん
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15
ひでさん
This is a Junmai Ginjo that I received as a gift. I think there must be a reason why it has Biwa in its name (laughs). I felt a little tingling on the tip of my tongue, and it gave me a strange impression of sweetness and spiciness. The aftertaste is pretty much a lingering alcohol aftertaste.
Japanese>English
ひでさんひでさん
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19
ひでさん
　This Junmai Daiginjo is a little spicy. When you put it in your mouth, it has a nice aroma, but the spiciness pulls it down and makes it taste refreshing. Nevertheless, it is a sake that gives you the feeling of having drunk sake and is a good way to get drunk.
Japanese>English
ひでさんひでさん
Mizutoriki蔵の華純米大吟醸
KakuboshiMiyagi
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18
ひでさん
It is a Junmai Daiginjo that is relatively dry and even a little astringent, so it is easy to drink. Some people may think the astringent taste is a habit. The package is also chic and calm.
Japanese>English
ひでさんひでさん
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17
ひでさん
It has a bit of an alcoholic feel to it, but I think it's rather light and just right for a food sake. It is a good complement to food and does not overpower the taste.
Japanese>English
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