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SakenowaRecord your sake experiences and discover your favorites
ひでさんひでさん
日本酒は前から呑むのは好きでしたが、興味を持ったのは最近なんです…

Registered Date

Check-ins

214

Favorite Brands

1

Most Check-in Brands

Okunomatsu
8(10.81%)
Eisen
5(6.76%)
Suehiro
4(5.41%)
Ninkiichi
4(5.41%)
Ibuki
4(5.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
99(46.26%)
Miyagi
35(16.36%)
Niigata
17(7.94%)
Ibaraki
9(4.21%)
Tochigi
9(4.21%)

Timeline

ひでさんひでさん
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20
ひでさん
It has a nice aroma and is rather smooth to drink. It is said to have won a gold medal at the Wineglass Sake Awards 2021, and it certainly did! (laughs) By the way, 55 is a polish percentage of rice. By the way, 55 seems to be the rice polishing ratio.
Japanese>English
ひでさんひでさん
Okunomatsu新酒限定しぼりたて純米吟醸
Okunomatsu ShuzoFukushima
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17
ひでさん
When you put it in your mouth, you can smell the slightly sweet aroma of sake lees. But gradually the spiciness comes through, and it is delicious to enjoy sake.
Japanese>English
ひでさんひでさん
Ninkiichi黒人気純米吟醸
Ninki ShuzoFukushima
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19
ひでさん
Happy New Year! This is the first sake of the new year. It is a slightly dry sake with a strong aroma and a bit of astringency. It's a rich sake with some astringency. You can enjoy the aftertaste of having drunk sake! You can soak in the aftertaste of having drunk sake.
Japanese>English
ひでさんひでさん
Suehiro疫病祓い　赤べこ純米吟醸
Suehiro ShuzoFukushima
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20
ひでさん
It is a slightly spicy sake with a mild texture and no habits. We drank it at room temperature, but on a cold day like today, I think it would be good served hot.
Japanese>English
ひでさんひでさん
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15
ひでさん
This is a Junmai Ginjo that I received as a gift. I think there must be a reason why it has Biwa in its name (laughs). I felt a little tingling on the tip of my tongue, and it gave me a strange impression of sweetness and spiciness. The aftertaste is pretty much a lingering alcohol aftertaste.
Japanese>English
ひでさんひでさん
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19
ひでさん
　This Junmai Daiginjo is a little spicy. When you put it in your mouth, it has a nice aroma, but the spiciness pulls it down and makes it taste refreshing. Nevertheless, it is a sake that gives you the feeling of having drunk sake and is a good way to get drunk.
Japanese>English
ひでさんひでさん
Mizutoriki蔵の華純米大吟醸
KakuboshiMiyagi
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18
ひでさん
It is a Junmai Daiginjo that is relatively dry and even a little astringent, so it is easy to drink. Some people may think the astringent taste is a habit. The package is also chic and calm.
Japanese>English
ひでさんひでさん
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17
ひでさん
It has a bit of an alcoholic feel to it, but I think it's rather light and just right for a food sake. It is a good complement to food and does not overpower the taste.
Japanese>English
ひでさんひでさん
Eisen特別純米原酒生詰酒ひやおろし
Eisen ShuzoFukushima
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22
ひでさん
It has a very light aftertaste, and you can enjoy drinking it. Is it because the smell of the sake is also modest and there is no pompous impression? If you drink it cooled with moderate spiciness, you may be a little afraid to go crazy (^_^;)
Japanese>English
ひでさんひでさん
Okunomatsuあだたら吟醸原酒吟醸原酒
Okunomatsu ShuzoFukushima
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20
ひでさん
The color of the bottle is blue and the label is silver, giving it a sharp impression. When you put it in your mouth, you can smell the sweet aroma, and when you finish it, you can feel the refreshing and punchy dry taste.
Japanese>English
ひでさんひでさん
Dassai磨き二割三分純米大吟醸
Asahi ShuzoYamaguchi
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22
ひでさん
I drank it at room temperature, but it didn't have much of an aroma, and when I put it in my mouth, it was dry and tasted rich, and the alcohol was unexpectedly strong, giving me the feeling that I was drinking sake. The rice polishing ratio is 23%, which is a number I've never seen before.
Japanese>English
ひでさんひでさん
Gekkeikanスペシャルフリー 大吟醸テイスト
GekkeikanKyoto
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23
ひでさん
This is an extra, but it's a non-alcoholic sake with a daiginjo taste. (I bought it.) so I bought some. It smells like sake as soon as you put it in your mouth, but it quickly disappears and leaves a medicinal aftertaste, which is unavoidable since it's sold as having zero sugar. You can feel that they are making a lot of effort. By the way, the calorie count is 5 kilocalories per 100ml.
Japanese>English
ひでさんひでさん
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16
ひでさん
This limited edition sake is slightly thin and white. It has a very nice aroma and a taste reminiscent of sour fruit, but it is surprisingly spicy and leaves a very nice aroma on the tongue and nose for a long time.
Japanese>English
ひでさんひでさん
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14
ひでさん
It is dry and has a rather strong alcohol taste. We recommend heating it up, and you can certainly imagine the taste and smell when it's heated. The aftertaste is clean and crisp, so it might be just right for drinking while eating some tzumi.
Japanese>English
ひでさんひでさん
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13
ひでさん
At first you feel the sweetness on your tongue, but soon the alcohol and dryness spreads. The alcohol content is listed at 15 degrees, but it feels a bit stronger than that. It has a refreshing aftertaste, so it might be a good sake for a meal...
Japanese>English
ひでさんひでさん
自然酒にいだしぜんしゅ純米吟醸生酛
Niida HonkeFukushima
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21
ひでさん
It says "no added yeast (kuratsuki yeast)" on the label. It is a slightly sweet and mellow sake with a slightly cloudy white color. It gives the impression of being perfect for an aperitif. The feeling of alcohol disappears quickly, so it must be mellow.
Japanese>English
ひでさんひでさん
Hokusetsu販売店限定純米大吟醸原酒
Hokusetsu ShuzoNiigata
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20
ひでさん
This sake has a nice fragrance when you put it in your mouth. The alcohol content is a little high at 17 degrees, and it also has a crisp, clean aftertaste that is surprisingly refreshing. The color of the sake is transparent, but I wonder why it looks beautiful...
Japanese>English
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