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It has been a long time since I have had a Miyazumi. The pleasant acidity is followed by a hint of sweetness. It is a good wine that can be enjoyed on its own!
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SakenowaRecord your sake experiences and discover your favorites
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Oh no, it has a nice aroma. The mouthfeel is sweet with the aroma of rice, but the sourness that follows keeps it from being too strong. It goes down smoothly.
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Denshu純米吟醸 山廃
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Tasake no Yamahai. It has a nice aroma. The mouthfeel is light, but the umami of the rice spreads afterwards, and the aftertaste is refreshing. It is a great sake to drink!
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This sake rice is said to be a current variety grown only in Tottori Prefecture. It has a fresh banana aroma and a pleasant aftertaste. The acidity is pleasant.
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Sweet and sour. Clean aftertaste. Easy to drink with low alcohol content. Sourness and drinkability typical of Senkyo.
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Mimurosugi特別純米 辛口
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Fire-brewed dry. The palate is slightly sweet with a pleasant acidity. It is refreshing and suitable for a mid-meal drink, but I prefer it on its own.
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十六代九郎右衛門純米吟醸 ひとごこち
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Fire-roasted. Muscat aroma. The deep aroma of rice spreads from the moment it enters the mouth, followed by a light acidity. The cup goes on and on.
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The palate has a moderate sweetness, followed by a lingering acidity and umami that is typical of a yeast yeast strain. But it is light and easy to drink. This is my first time drinking Fukkai-san, and it is delicious!
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Slightly effervescent and light. Moderately sweet and not cloying. It's as good as I expected. It goes very fast.
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Summer sake is opened now. It is slightly effervescent and refreshing. The aftertaste is light and refreshing.
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Calm muscat aroma. Slightly effervescent and sweet aroma. It's good again this year! Oh, no, it's good.
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I put one to bed and it's in hiyaoroshi condition (lol)! Autumn beetle hunting. I'd rather drink grapefruit sour than lemon squash. It's still hot and humid.
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It has been a long time since I made this. The sharpness of the acidity is good. The richer the rice flavor, the more you drink.
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Kaze no MoriALPHA TYPE1
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The mouthfeel is refreshing, but then the flavor of the rice comes through. The taste is strong, but not too strong! It's good.
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Sentori Modern. Long time no see. It's so light!
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I had it for the first time! On the rocks. It really is a lactic acid bacteria drink! A little sweet sake aftertaste. It was low in alcohol, and it was over in no time!
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Kaze no Mori秋津穂 657
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It's fresh! It has a rich flavor and is delicious any time of the day. It has a clean, refreshing aftertaste that lingers and keeps you drinking more and more of it.
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Hidakami芳醇辛口純米吟醸
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Steady Hidakami. It's really mellow and delicious. I keep coming back to this place! I love it.
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OosakazukiMACHO純米90%
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MACHO series milled rice 90%. Slightly brown in color. Rich aroma. The mouthfeel is mildly sweet, and the wild rice flavor of the gorilla label spreads. It has a tangy taste, but it is crisp and addictive. This is delicious!
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Hououbiden純米吟醸 ひやおろし
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It is already an autumn sake! Rich and soft thirst.
It is the beginning of hiyaoroshi.
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