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Mild aroma of muscat. Fire-aged, unfiltered sake. The sweetness is moderate, but the acidity is pleasant and the aftertaste is clean. It has a delicious aftertaste that is typical of Tedorigawa!
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It is a light sake that goes down smoothly and never gets old. The acidity and the umami of rice are pleasant. The low alcohol content makes it last a short time! It is refreshing and tasty!
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Chiyomusubi純米吟醸 おやじ極楽純吟
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Kitaro series by Chiyo Musubi. It's good with a packet eye-dropper Oyaji! The subtle sweetness is followed by the umami of the rice and a pleasant acidity. It is a delicious sake with a pleasantly lingering aftertaste.
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First time for retro. More fizzy than expected. Not much sweetness, but the acidity lingers pleasantly. It's clean and refreshing, and it goes by very quickly.
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Fusano KankikuOCEAN99 空海
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It's good! I love it! It's blink-and-you'll-miss-it.
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The aroma is mild. After a smooth taste, the umami and sweetness of the rice spreads and leaves a pleasant aftertaste. A cosy and delicious sake. Delicious even at room temperature!
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No - white wine!
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Limited edition daiginjo of Kunichiken. Rich aroma of apple. The aroma comes in and disappears in a flash. It is beautiful and delicious!
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nabe
Hello, I'm a new member of the Hanazumi family.
Thank you for drinking sake breweries Kunigon and Hanaizumi in my hometown of Minamiaizu-cho!
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shopin
You have a cup. That's swell.
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Mild aroma. The aftertaste is crisp and delicious!
It can be served cold or hot.
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Gokyo五グリーン 純米生原酒おりがらみ
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Caution to open the bottle. Yogurt aroma. After the sweet bubbly mouthfeel, the umami spreads and the aftertaste is rich. It is a beautiful sake with a smart impression and is delicious even though it is orikara!
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The first Gagakuyo. The sake is as gentle as its aroma. It is a beautiful sake that retains the umami of the rice along with a slight acidity.
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Slightly effervescent and mildly fragrant. The rich aroma of rice and acidity rush from the palate, yet the aftertaste is refreshing. It's very good.
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Fusano Kankiku晴日 無濾過生原酒
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I put it down for a bit, but it's Kangiku's raw sake. Muscat aroma. After a slight sweetness, the flavor of rice spreads. The refreshing aftertaste keeps the cup going.
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This sake was given to me as a souvenir. It is a highly aromatic sake with a lingering rice flavor.
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Kaze no Mori807 山田錦
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Refreshing aroma like banana. Pleasant balance between the umami flavor of the rice and the acidity that only low milling can bring.
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Muscat-like slight effervescence. The ginjo aroma of rice spreads with the sweetness, and combined with the acidity, leaves a pleasant aftertaste. This is a delicious sake whose aroma can be enjoyed!
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Muscat aroma. The lightness of the bubbles and the umami of the rice spread together. It is a soft and fresh sake, just as it is called "modern Yamahai". This sake will be drunk soon.
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Fresh muscat aroma. The palate is sweet, but soon the deep flavor of rice spreads. The aftertaste is refreshing and not clingy, and the cups of sake go from one to the next.
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Ugonotsuki超辛口 特別純米
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Mild aroma. The mouthfeel is mellow, and then the rich aroma of rice spreads. The lingering taste is pleasant with a hint of sweetness. Delicious and cost-effective.
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