Sake rice: 32 varieties of Shiga rice (out of 40 varieties)
Therefore, it is called "Almost Shiga".
From sake brewing rice to rice rice!
The project was created through crowdfunding in 2021. We started with about 20 varieties, and this year we have increased to 32 varieties!
Cold -> Feels a little bit tart? Strong
Normal→Slightly calmer and easier to drink
No.340 Yamayuri 2024 R3BY
Retail price: 4,500 yen (tax not included)
Sake rice: 59% Yamadanishiki, 41% Miyamanishiki
Aged in the bottle for 2 years in the snow room.
The taste and aroma are too attractive to describe!
Mellow and mellow!
A bottle you want to give to someone ✨!
Sake rice: Hitachi Nishiki
Rice, water, koji mold, and yeast are all produced in Ibaraki Prefecture👏.
The first sip is sweet, then gentle acidity, then sharp!
Sake rice: Tochigi no Hoshi (rice rice)
A full-bodied flavor with a sweetness that is not overpowering.
A little tangy and bitter.
Aroma: Rumney type?
Good, good, good 😋.
Koji rice : Yamadanishiki (Hyogo Prefecture)
Kake rice: Matsuyama Mitsui (produced in Ehime Prefecture) ... a variety developed for rice
Delicious both warmed and chilled 😋.
Sake rice: Tochigi no Hoshi (rice rice)
I imagined that sake made from rice would be sweet and sour. I imagined it would be sweet and sour, but it is very tasty 😋.
Fruity and umami, but somewhat light. I want to drink it in summer.
Is summer raw sake the egg of Hiyayogoshi?
Good aroma, rich, thick, smooth, umami, spicy and sharp.
Surprisingly easy to drink like a summer sake🙆
Be careful not to chill it too much. I prefer it when the temperature is higher👍.