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mimimimi

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1

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The origins of the sake you've drunk are colored on the map.
Akita
2(25%)
Fukushima
1(12.5%)
Tochigi
1(12.5%)
Niigata
1(12.5%)
Mie
1(12.5%)

Timeline

mimimimi
Aramasa亜麻猫 純米酒 白麹仕込み 火入れ特別純米
Aramasa ShuzoAkita
alt 1
33
mimi
We use conventional yellow malted rice and white malted rice, which is often used in authentic shochu, for the sake mother. White koji produces citric acid, which has strong antibacterial properties and is abundant in citrus fruits. It has a fresh citrus aroma of navel and grapefruit, and a light, mellow, and stimulating sourness that is assertive in the mouth. The palate is light, mellow, and stimulating. The palate is light, rich, and stimulating, with a gently sweet umami flavor coating the stimulating acidity. Overall, the wine has a light finish, but the range of acidity and sweetness gives a complex impression. Please enjoy it cold.
Japanese>English
mimimimi
Jikon純米吟醸 千本錦 無濾過生純米吟醸生酒無濾過
Kiyasho ShuzojoMie
alt 1
35
mimi
The elegant, graceful, and beautiful "Jikin Senbon-Nishiki Nama" has a berry aroma, the sense of rice ingredients, sweetness, spiciness that enhances food, acidity, and gasiness, each of which harmonizes to form a delicious taste. This "Jikin-no-Senbon-Nishiki" is characterized first of all by its unique aroma, which reminds one of berries. It also has a clean, well-dissolved sweetness that fills the mouth with a sense of the rice ingredients, and a spiciness that makes the most of the ingredients, typical of Japanese sake. It also has a modern, refreshing acidity that complements the sweetness and finishes refreshingly with a gaseous sensation that makes the sake pop with pleasure. With these characteristics, a variety of charms can be felt in the sake. The whole is harmonious and gives us a delicious taste that we feel goes well with our food. And while giving these impressions, it is elegant and graceful, exquisitely balanced, and shows not the slightest sign of breakdown. That is the amazing thing about "Jikin". Rice used: Senbon-Nishiki from Hiroshima Prefecture Rice polishing ratio: 55 Alcohol content: 15.5 Producer: Kiyamasa Shuzo, Nabari City, Mie Prefecture
Japanese>English
mimimimi
Do試験醸造 自社栽培 美郷錦×きょうかい1号酵母 生原酒原酒生酒
YamamotoAkita
alt 1
4
mimimimi
Hanaizumi純米無濾過生原酒 上げ桶直詰純米原酒生酒無濾過
Hanaizumi ShuzoFukushima
alt 1
5
nabe
Hello. Sake from my hometown, Minamiaizu Town. Thank you for drinking it!
Japanese>English

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