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JSN
This is a freshly squeezed Junmai Nama-nihonjyu from Tedorigawa.
It is fresh, crisp, and full of gas, just like freshly pressed sake.
It is sweet, but not cloying, and the sake goes down a treat.
Japanese>English
JSN
NIIDA Zenshu no Nama Hashiroshi Shibori Nama.
Niida Honke's sake has a distinctive flavor.
With a rice polishing ratio of 85%, it is as if you are getting the whole flavor of the rice.
I personally like it very much.
Japanese>English
JSN
Yamada Nishiki Dairyuuzume.
It is a sake with a clean, sweet taste that is easy to pair with meals.
Japanese>English
JSN
Mutsu Hachisen red label.
The bottle is transparent because it is a draft sake.
It is fresh but does not have much gasiness.
It is Mutsu Hachisen red label, so naturally it is delicious.
Japanese>English
JSN
Naruto sea bream LED.
I received this as a souvenir from my trip to Shikoku.
It is my first time to drink sake from Tokushima, but it tastes gorgeous and very delicious!
To be honest, I was a little surprised. Consumed faster than usual, be careful not to drink too much!
Japanese>English
JSN
The second in the Tsuruya series.
It is also delicious.
It is a little sweet, but not too strong, so you can drink it smoothly.
Japanese>English
JSN
Sake made with 90% Yamada Nishiki polished rice made from sun-dried Yamada Nishiki without pesticides or fertilizers.
I thought the concept was similar to Shin Tsuchida.
The color is a little yellowish and the taste is rich itself.
I love this kind of sake these days.
Japanese>English
JSN
Junmai Ginjyo Namaisiki (Miyamanishiki) fresh-stored sake.
It is delicious with just the right balance of sweetness, umami and sharpness.
It is an excellent sake for a meal, as it can be served with even a fatty side dish.
Japanese>English
JSN
Chikuma Nishiki was given to me as a souvenir.
It was sold at a supermarket called Tsuruya.
I did not expect it, but it was surprisingly delicious!
Japanese>English
JSN
Junmai Ginjo Summer Seasonal from Suiryu.
I remember having this once 4 or 5 years ago, and my impression of it has not changed much.
It has a juicy flavor with a freshness that is just the way I like it these days.
It seems that it is not my imagination that it is running out faster than usual.
Japanese>English
JSN
Sparling made with wine yeast.
It is refreshing, shwashy, and tastes great on a hot day.
It is also good with sashimi, so it is very versatile.
Japanese>English
JSN
I received this as a souvenir from Kumamoto.
This sake has a relatively light and calm taste. I think it is a type of sake that does not interfere with meals and can be easily matched with anything.
Japanese>English
Hiokizakura特別純米生酒 山滴る
JSN
I thought it would be very dry with a sake meter of +10.0, but it is not that dry, and has both a strong umami and a sharp taste.
Japanese>English
JSN
The Niida family's sake has a unique flavor, which I personally like very much. Is it because of the sake's "Namahashidashi" style of brewing?
It is said that 98% Omachi is used, but I am not sure about the difference in rice.
It is a very tasty sake with a rich flavor that spreads slowly.
Japanese>English
JSN
It has been a long time since I have had Masumi.
This is the first time I have tasted Jikkuro, and it has a calm and subdued flavor that goes well with meals.
The first sip is sharp and dry, but the umami spreads in the mouth.
Japanese>English
JSN
The picture is yellowed but the label is a bit more overall white.
I bought this summer sake from Haneya again this year.
It is not dry, but has a refreshing aftertaste with a nice sharpness.
It is perfect to drink cold on a hot day.
Japanese>English
JSN
A true sushi lover.
It is a very relaxing sake with a moderate sweetness to go well with sushi.
It is a good food sake.
Japanese>English
JSN
Eikun's summer white koji.
It has a sweet and sour taste like white malted rice, and it tastes like grapefruit.
It is the kind of drink you want to enjoy on a hot day, chilled.
Japanese>English