Mimurosugi木桶菩提酛山田錦無濾過生原酒おりがらみ
bemu
The red sake I drank yesterday will be gone in one night...
I drink it in a whiskey glass this time because my sake glass broke 🍶.
The sweetness spreads like a lactic acid bacteria drink. I think it is similar to sansho including the gaseous taste. It also has a sense of transparency that is typical of Mimuro cedar.
With an alcohol content of 13 degrees, this too may be gone in a night...
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