とみーた
The aroma is gentle, the mouthfeel is fresh, and there is a slight sweetness of rice. It is a well-balanced sake that finishes off nicely in the second half.
It is best to drink it with light dishes in the first half of a meal.
Japanese>English
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Koro本醸造 レイホウ・神力65％
十六代九郎右衛門山廃純米 秋あがり
とみーた
I usually choose salt, but tare is good for warm sake.
Japanese>English
とみーた
It has a pleasant sourness that is refreshing.
I drank it about hot, but the temperature is also good.
You can drink it as many times as you like without getting tired of drinking it (^-^)
If you are a lefty, you can enjoy it with dried fish as a break between dishes!
Or, you can drink it while sitting in the kotatsu!
Japanese>English
Yorokobigaijin純米吟醸 赤磐雄町 29
とみーた
Rich aroma like Shaoxing wine. Serve at room temperature (chilled).
It is also good to drink with Yakitori or Kagawa meat on the bone❗
By all means, with tasty meat dishes!
...If you drink it at cold temperature, your impression may change again.
Delicious and tasty!
Japanese>English
Shoryuhoraiきもと特別純米 美山錦60
とみーた
It's like drinking rice juice, it's 17 degrees but strangely not alcoholic!
Japanese>English
Sanshoraku備前雄町 山廃純米
Jikon純米吟醸 東条山田錦
Soku純米酒 美山錦
