Open the bottle and enjoy the changes 🍶´-.
Personally, I liked it on the second day.
I personally liked it on the second day, when the aroma settled down and the mild sweetness spread. ☺︎
I was curious about the Oumine🌾 in one cup!
It has a lovely colon shape.
It has a deliciously sweet, non-habitual flavor.
I'm sure it will be very useful when I suddenly feel like cherry blossom viewing
I'm sure it will be very useful when I suddenly want to see cherry blossoms or when I want to drink a little sake 🍶´-.
It is delicious with a gentle aroma of rice and a clean, crisp, clean sake!
Nameko (horse mackerel)
Boiled lighthouse tadpole
Stir-fried pork tongue
Pairing with
The nameko mushrooms and the other ingredients went well together....
It was a dangerous combination that I drank it in a gulp 😂.
The plugs fly out with great force even when you're ready for them 😂.
The sweetness spreads to the fine schwash, and it goes down smoothly 😋.
I think it has a slightly lighter aftertaste than Senkou's doburoku. I think it's a little more refreshing than Sentori doburoku.
Classic taste and aroma, not the glamorous kind 🍶´-
I wanted to match it with sashimi 🐟.
*Additional note
Paired later with grilled barracuda, striped mullet sashimi and Yanaginomai aqua pazza.
The deliciousness of fish and sake. The synergistic effect of the two exploded with deliciousness 🤤.
As you said! It was even easier to drink as the day went on, and when paired with sashimi and fish dishes, it was a delicious explosion of flavor and a perfect match! I'm sure you'll enjoy it 😋🍶´-
Hakutsuru Nishiki 33☺︎ which I enjoyed drinking at the store before.
My husband bought it for me for white day lol.
I liked it very much the third day after opening it ᥫᩣ ̖́-
We each drink it in a glass of our choice 🍻.
This is no longer white wine..! I think it's a white wine now... 🍷.
It went well with the bread with dried fruits 😋.
First of all, it should be chilled.
Sweetness, deliciousness, aroma, acidity, and balance is very good!
Second day at room temperature 😋.
It becomes mellow and even more delicious!
Dobrok, which I was not very good at...
I've enjoyed all the Sentori so much that I'm drinking it for the first time 🍶´-.
It was a shame that I had avoided it until now...! It was so sweet and delicious ♡♡♡!
I think this is a dessert now...? I'm sure it's a dessert 🍨.
I want to drink a snowman too ⛄
Quintessential Junmai Daiginjo!
This is the first time I drank sake made with Aizan.
A very beautiful sake with a very nice aroma 🍶´-.
Gentle sweetness and crisp aftertaste!
The taste of Hourai is rather strong, but it was also my favorite sake 💓
Nice to meet you 寫楽!
It has a melon-like sweetness, but after swallowing it, the bitterness spreads... I like it very much! I like it very much!
It has a similar atmosphere to the Hourai limited edition sake I had the other day, but I think this one is more fruity? 🤔
A nearby liquor store is a special distributor of Hourai, so we compared the sake 🍶-.
The one we drank this time was a limited edition sake that is only available once a year!
It was the best Hourai I had at New Year's...!
The sweetness spread out, but it was especially sharp.
There are many Hourai that are sweet, but this one was my favorite and delicious sake!
I had a Kame-no-o Classic the other day.
So today I'm drinking Muku Modern 🍶-.
At first I thought it was sweet and easy to drink but a little thin...? I thought it was a little thin...?
but when I drank it again after drinking Kudokibe Dry Jungin
It's delicious... I think 😂.
It's even better with squid marinated in salted malted rice 😋.
I never knew there was such a delicious sake... I was so impressed with this sake 🍶´-.
I have always liked Takashimizu sake.
I was shocked to find such a gorgeous sake with a good balance of sweetness and refreshing taste...!
It was a shock to me, as I don't know much about sake..! ☺︎