Watanabe Shuzoten W Kame-no-o 50 Junmai Unfiltered Nama-shu, served cold.
It has a full aroma like melon and a slight nutty aroma.
Aroma: Melon and a hint of nutty aroma.
It has a moderate acidity and astringency.
Polished to 50% of rice polishing ratio.
The word "crystallization of technology" fits well.
Sake Brewing Company Choseisha Shinanotsuru Junmai Ginjo 60 Tasatsu at room temperature.
Sipped while viewing cherry blossoms in the nearest park.
Gorgeous ginjo aroma, soft sweetness and umami.
This quality is the standard of this brewery, and it is surprisingly delicious.
Kangiku Meizo Sono Kangiku Junmai Daiginjyo Nama Nama Sake Haruhi ~Special Yell~ 2024 in cold sake.
A limited edition brewed only once a year.
It is a brand to support those who are starting their journey.
It has a full-bodied aroma and flavor with a good amount of gas.
This is a type of sake that can be enjoyed on its own.
Hachinohe Shuzo Mutsuhachisen Urahachisen Junmai Daiginjo Hana-moi Unfiltered Nama-shu, served cold.
Urahacen is released only once a year.
It has a gorgeous aroma and fresh flavor.
Although it has a sake-like character, even those who are not familiar with sake can enjoy this bottle.
Tanaka Shuzoten Mizuo dry sake, cold.
It has a refreshing and crisp taste that you will not get tired of drinking. A good evening drink.
According to the owner, this sake is the most popular at local meetings and gatherings. It seems that when this sake runs out and it is replaced by another sake, the meeting is over.
The owner's comment made sense to me.
Purchased at Jizakeya Miyajima (Ueda City, Nagano Prefecture).
Miyao Shuzo: Serve Narihari Tsuru Ojozan Honjozo Nama Nama Sake cold.
Oshiroyama was named after the local Murakami Castle.
This sake is brewed and sold only in the Murakami Iwafune area.
Fresh aroma and taste.
Elegant and crisp aftertaste.
Okazaki Shuzo Shinshu Kamerei Junmai Ginjo Yamae Nishiki Unfiltered Nama-shu, served cold.
A limited edition from the brewery.
The taste is fresh and fruity.
The taste is fresh and fruity, and the mouthfeel is mild.
Yamamoto Shuzoten Yamamoto Junmai Ginjyo Nama Shuzake with No.6 yeast, served cold.
Yeast No. 6 was inherited from the head brewer, Shinmasa.
Juicy flavor with refreshing acidity.
This is the type of sake that can be enjoyed on its own.
Hiraizumi Yamahai Junmai Sake, limited edition brewed by the 27th generation brewer, chilled.
Limited edition from Sugakyu Shoten, a sake shop in front of Akita Station.