しーちゃん
Good acidity. Rich aroma and flavor.
It has a peculiarity of my favorite type that is hard to describe. It's really delicious.
Yamahai boom has arrived (my boom).
Japanese>English
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しーちゃん
Lately I have been drinking only delicious craft beers from the wide variety of Kizakura, but when I think of Kizakura, I think of sake. It has been a while since I had a glass of Kizakura sake. It has a strong, rich flavor. I loved the taste very much.
Japanese>English
しーちゃん
Matsumoto Shuzo, founded in 1791, celebrated the 100th anniversary of its relocation to Fushimi this year with the release of its first sake brand "NEW KYOTO.JP. It is said to be released only in Kyoto.
When I opened the lid, there was a momentary swish of bubbles, but the carbonation was not strong. The taste is refreshingly fruity and very tasty. Purchased at Liquaman.
The name of the product was apparently inspired by the "green" of the trees in Kyoto's temples and shrines and the mountains seen from the Kamo River, and was named "Shiro-green," which is an ancient traditional Japanese color.
Japanese>English
しーちゃん
Shirasugi Sake Brewery" makes sake from rice that we usually eat. Sake "Ginshari" is made from Sasanishiki rice. Kinshari" is a gorgeous version of "Ginshari.
It has a strong acidity and sweetness, and is unique but not fussy.
It is very delicious.
Japanese>English
しーちゃん
Elegant sweetness and umami. Junmai Daiginjo.
Tamanomitsu Sake Brewery has been brewing sake for 340 years. They say that they have been brewing sake seriously, diligently, and with the desire to make better sake than last year's.
The majestic gold label gives the sake a sense of history, yet the taste is refreshing and mild. It goes well with any mood and any dish. A very delicious sake.
Japanese>English
しーちゃん
It has an elegant sweetness and a fruity flavor typical of daiginjos. Sake is good after all. I had been drinking only plum wine for a while, but after a long time, sake was very heartwarming.
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しーちゃん
I bought this sake at a pottery shop when I visited the Shigaraki Pottery Festival in GW.
The Koga Nonbee Club, which makes this sake, is a non-profit organization established under the slogan of "good for all sides: good for the nonbee, good for the sake brewer, good for the farmer, and good for the community.
I was very satisfied and liked it very much.
Japanese>English
ポンちゃん
Shi-chan, good evening 🌙
I didn't know about this even though I'm in Shiga 💦 I will check it out 🙏.
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しーちゃん
Good evening, Pon.
We are a little thrilled to receive a rare sake that even the locals don't know about ✨Please try to find it.
Japanese>English
しーちゃん
Very tasty. Fruity, elegant, nice sweetness. My favorite flavor.
I cried when I read in Ricaman's Gourmet Magazine the story of how this sake was made and how they felt about it. A big thank you to the farmers, Sasaki Brewery and Ricaman. And I was reminded once again how much I love sake.
Japanese>English
しーちゃん
Fruity and refreshing taste. A limited edition for spring.
I went to the Museum of Kyoto to see the Ukiyo-e exhibition. We went here not only to see the art, but also to visit the Tanzan Sake Brewery's antenna store. The staff at the store is friendly and pleasant. I bought a bottle of this sake because of the cute pattern on the bottle and the preciousness of the seasonal product. It was very, very tasty.
Japanese>English
しーちゃん
The flavor of the rice is rich and slightly sweet. It also has a fruity flavor. My favorite flavor.
The name "Gokigami" is said to be the name of an ogre that has been handed down from generation to generation.
The other day, the Kitamura Sake Brewery visited the Nara Family. I thought I had declined the tasting because my house was too far away from the brewery, but I ended up getting six kinds of their limited-edition products. Is this what you call a "screwed-up sake drinker"? I only bought one, but I should have asked for all of them.
Japanese>English
しーちゃん
Rich in flavor and fruity. It tastes good. There is only a little left to savor as you lick it up. Crowdfunding return gift.
The label was personalized with my name. I also liked the cute little cup that was given to me.
Japanese>English
しーちゃん
It is wrapped in a cool bamboo skin.
It is a very, very tasty sake that seems to concentrate the flavor of the rice.
A childhood friend's father sent me a bottle of sake that he loved during his lifetime. When I lived in Sano, we were family friends. My father, who normally did not drink sake, drank it with me and we talked about our memories, and he soon fell asleep.
After graduating from high school, I moved out of Sano City in Tochigi Prefecture, so I had no idea that there was such a good sake brewery.
Japanese>English
しーちゃん
Sweet. Rustic, heart-healthy sweetness. Similar to amazake.
This may be one of those products that fulfill your dream of wishing amazake had alcohol in it.
Snow dusting at the end of winter, with hardly any snow to be seen this year.
It is delicious.
Japanese>English
しーちゃん
I miss the days of drinking in a good mood, calling out puns like, "No matter how many times you drink it, Hakkai-san. I miss the days when I used to call out puns like, "No matter how many times you drink it, it's still Hakkai-san," and have a good time drinking.
Even when I savored it at home, it was still light and very, very tasty. I've heard that it can be served cold or hot, but I liked it so much that I didn't try it hot.
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しーちゃん
On the label, there is a quote from a sake farmer: "This is the Yamada Nishiki we are proud of.
This is our pride and joy, Yamada Nishiki, which we were sure of from the moment we saw the golden ears of rice with their heads hanging down.
It has a nice aroma and a mellow rice flavor.
It was a very delicious sake filled with love.
Japanese>English
しーちゃん
It won the highest gold medal in the national heated sake contest, so I heated it up. (I just chilled it.) It's been a long time since I've had a sake that tasted like sake. When it cooled down, it had a mild flavor and a nice sweetness that was also very good.
It's called "Sake-tama," or soul sake, and it cost a whopping 1,000 yen for a four-pack.
Japanese>English
しーちゃん
Sweet aroma, but not too sweet, fruity and rich in rice flavor. The color is slightly yellow.
It seems to be a limited edition sake for fall, so it may be out of season, but the taste is perfect. It's great.
Jōyō, known as the "hometown of five villages and five ri," is located five ri from Kyoto and five ri from Nara. It is a land rich in nature, blessed with a mild climate and subterranean water from the Kizu River. This sake is brewed in Joyo City.
Japanese>English
しーちゃん
Fruity aroma.
Gentle sweetness and rich flavor of the rice.
Cute pink label.
The name of the yeast is "Kyo no Koi".
Thank you, Mr. Rickaman.
It was very tasty and we had it in no time. I'll have to go back to Ricaman again.
Japanese>English
しーちゃん
It was slightly tangy on the tongue. It was refreshing, yet rich and very tasty.
When I went to Kyoto Station at the end of the year, there was a corner for Joyo Shuzo. I chose this one, which I had never seen before. I was told that it was a precious seasonal sake. It was as good as the store owner said it would be.
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しーちゃん
This sake is made from Sasanishiki, a rice that is delicious to eat. It has a strong yellowish color and is a little cloudy. It had a nice sour taste at first, but I was surprised to see the lid flying off in the fridge. It has a nice sweetness from the rice, a nice aroma that is typical of sake, and a rich flavor that is typical of rice. It's good as a sake for a meal, but I loved it so much that I wanted to just lick it forever without eating anything.
Japanese>English