しーちゃん
Every time I go to Kyoto station, I want to buy Tanzan.
I found an unusually cute one and bought it.
A little fruity. Mellow and gentle.
Very tasty.
It will be spring soon.
Japanese>English
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しーちゃん
The traditional technique of "Nama-moto" brewing, which utilizes the power of nature. It has a powerful yet fruity taste with a gentle sweetness of rice.
Purchased at Sake-no-Yamaya Karasuma Oike store.
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しーちゃん
When you open the lid, you'll be surprised that it almost flies off. Characteristic dark acidity. And a nice aroma. Rich flavor and sweetness. The tongue is tangy and slightly carbonated. Delicious. It is the best.
The Ricaman in my neighborhood is gone. This was the last liquor I bought. It's very tasty, but I'll miss it.
Japanese>English
しーちゃん
Rich flavor and a hint of sweetness. Very tasty.
Misora is a color like the bright, clear autumn sky with a somewhat mysterious atmosphere. This sake was brewed by Poka Poka Kobo, a welfare facility for people with disabilities in Tenri City, and Inada Sake Brewery under the concept of "a welfare sake rooted in the community.
There is a local sake store in a commercial facility at JR Nara Station. I chose this one with a beautiful label.
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しーちゃん
It is very tasty, clean with just the right amount of flavor. Refreshing like a winter morning when the weather is nice and keen and cold.
The other day, when I was listening to a friend talking about how she had eaten something delicious, I mentioned that I had just eaten retort pasta, even though it was my birthday.
The next day I received this drink as a birthday present. I am happy.
I love sake. I am happy to have a friend who gives me something I love.
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しーちゃん
At the end of last year, I went to a store of Tanzan Sake Brewery after sightseeing in Arashiyama. I asked the shopkeeper what he recommended for a tokoso. I decided on this one because of its gorgeous aroma spreading in my mouth, its gilded and festive label, and the contents of my wallet.
Tanzan Shuzo's sake is full of rich and delicious flavor. I love their sake. New Year's Day has long passed, but I'm still enjoying a few sakes. (I try to drink the slightly more expensive sakes little by little with care.)
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しーちゃん
Pine Soup . It is said to be a gem that has been carefully matched with Japanese cuisine such as Kyo ryori (Kyoto cuisine) and Kyo kaiseki (Kyoto-style kaiseki).
New Year's Day. We chose Matsunoso as a toddler sake.
It is a delicious sake with a strong flavor, yet refreshing. It is the best sake I have ever tasted. My father also liked it unusually well.
It was a New Year's Day when all I did was sleep.
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Shinsei初揚げ 純米生原酒
しーちゃん
On 12/3, I went to an event in Fushimi called "Shin Sake Brewery Opening". We tasted some freshly squeezed new sake, etc., and then went to the nearby Sacred Sake Brewery for more tasting.
It was a fun day.
This one is for home.
It has a wonderful rich sweet and umami flavor.
I loved the taste.
Japanese>English
しーちゃん
Autumn sake hiyaoroshi.
It was preserved too long and turned into winter.
It has a gentle and mild taste. Slightly sweet.
Purchased at Tomiya Kyoto Station Store in November. The brewer of Tomiya was there and we were able to purchase the seasonal hiyaoroshi.
I am very happy.
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しーちゃん
The first sip feels a little alcoholic. As I ate and drank it, I gradually began to enjoy its gentle sweetness.
I think I saw it on the menu of a restaurant in the Kyoto Aquarium. It has a nice name and a stylish design.
I secretly put it away in the kitchen, and my mother thought it was some kind of carp.
Purchased at Kyoto Station.
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しーちゃん
It is fruity and very tasty with little sweetness. Refreshing and refreshing. It is perfect as an in-between-dinner drink.
I would also like to note that the pork sautee I had for dinner was very tasty when I sprinkled a mysterious seasoning called "Yorozu" on it. It makes both rice and sake go down a treat.
It is a little sad that the 500mL bottle will soon run out.
Purchased at Kyoto Station.
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しーちゃん
It has a strong, rich, calming flavor. Dry. The deliciousness is gooey.
We went to the Kyoto Culture Museum to see the Ukiyo-e exhibition (Moshi Moshi Neko Exhibition). I was also looking forward to visiting the Tanzan Sake Brewery's antenna store in the museum. I had a hard time tasting all the different kinds of sake, but decided on the precious seasonal ones. As usual, the store staff was very kind and fun.
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ひるぺこ
Good evening, Shi-chan. I didn't know that Tanzan Sake Brewery has an antenna store in the Kyoto Culture Museum, and that you can sample their products. ‼️ I'll go there soon 💨
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しーちゃん
Hi, Hirupeko. Not only did I get a tasting, but I also got a lot of sakekasu candies as souvenirs. Be careful not to forget to put the candy in your pocket.
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しーちゃん
Seasonal Junmai-shu made with Yamahai brewing method. Gentle, mellow and deep flavor. Gentle acidity and sweetness. It is a taste that we would like to express our sincere gratitude to rice, nature, and the sake brewers.
Today we took the Kintetsu train to the Ume-no-yado brewery opening. We compared about 7 kinds of sake while eating delicious food. I bought this one, which I could not taste at the site, and savored it carefully at home. There were many people with their children, and it was a very enjoyable event. I definitely want to go again next year.
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しーちゃん
Perle. I bought it because I liked the way it didn't look like yellow cherry blossoms. Perle" means "pearl" in French.
For a moment, it has a sweetness like a noble wine, but it is not heavy, very light and refreshing. Since it is low in alcohol, it is fun to drink it casually and gulp it down, or to drink it in a stylish wine glass.
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しーちゃん
The flavor is rich, powerful and mild. There is also a nice acidity. Very tasty. It is my favorite taste.
Traveled to Wakayama to see pandas and penguins. Purchased at Toretore Market. I didn't know this brand, but the astringent taste on the label was outstanding. It is from a sake brewery in the southernmost part of Wakayama Prefecture. Everything I tasted in Wakayama Prefecture was delicious, including food and drinks (such as Kido).
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しーちゃん
When the bottle was opened, there was a loud popping sound. No spillage. The booming sound made me very excited (by myself).
It is very tasty with a sweet and sour taste and a rich flavor that is typical of Shirakikyu.
Chimera is a monster from Greek mythology with the heads of a lion and a goat and the tail of a snake, and this sake, brewed with three types of yeast and three types of koji, takes its name from "chimera," a fusion of three different creatures.
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ひるぺこ
Hi Shi-chan, good evening. We took Chimera camping just last year 😊It was delicious with a sweet and sour taste that goes well with barbecue 😋.
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しーちゃん
Good evening, Hirupeco-san.
The outdoors is great, isn't it? I had it with ayu fish that my father caught. It looked like it would go well with a glass of wine. It is a sake with many faces. ❣️
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しーちゃん
Kappa-chan with a lot of sex appeal.
This is the kind of Kizakura I have been waiting for.
It tastes like sake without the sweetness, which makes sukiyaki even more delicious.
There is a Kizakura store at Kyoto Station,
I think it is only available for a limited time, so I bought a variety of them.
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しーちゃん
Very sweet. Nice luxurious sweetness. Sweet and sour, fruity.
According to the label, this is a noble sake made with junmai sake "black swan" instead of water. The black swan is transformed from a black bird to a phoenix (phoenix), making it denser and more sweet and sour.
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しーちゃん
Not long ago, it was so hot in the mornings, but before I knew it, the mornings were cool and pleasant. This sake is refreshing and crisp, just like an autumn morning. It also has a mild sake-like flavor.
It is autumn.
Purchased at Ricaman.
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しーちゃん
Slight strawberry aroma. Sweet and sour, with a rich rice flavor, very tasty. Brewed with edible rice Koshihikari, this is a most delicious sake, typical of Shirakiku.
The Black Label series is a sake brewed with black malted rice. The word "brilliant" means shining.
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