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SakenowaRecord your sake experiences and discover your favorites
Ichi4youIchi4you

Registered Date

Check-ins

18

Favorite Brands

2

Most Check-in Brands

Sagaminada
2(33.33%)
Zarusohorai
2(33.33%)
Morishima
2(33.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
6(33.33%)
Niigata
3(16.67%)
Ibaraki
2(11.11%)
Fukui
2(11.11%)
Yamagata
1(5.56%)

Timeline

Ichi4youIchi4you
Morishima山田錦　純米吟醸　しぼりたて生
Morishima ShuzoIbaraki
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22
Ichi4you
After Miyamanishiki, Morishima's Yamadanishiki was selected. The aroma is fresher, the rice is sweeter and fluffy, and the taste is clean but the sweetness remains. My mother thought it was dry because of its freshness.
Japanese>English
Ichi4youIchi4you
Morishima美山錦　純米吟醸　生酒
Morishima ShuzoIbaraki
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15
Ichi4you
Fresh, as is typical of nama-shu. Alcoholic taste at first, but the umami and bitterness quickly disappear. Perfect for a mid-meal drink. Personally, I would prefer more sweetness from the rice, but I guess it would interfere with the meal.
Japanese>English
Ichi4youIchi4you
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19
Ichi4you
Zanzou Hourai green label, a little dry as it is a standard fire-roasted, but still delicious. I would like to try other labels. Rice: Miyamanishiki produced in Akita Prefecture Polishing ratio: 60 Yeast: -5 Sake meter: -5 Acidity: 2.1
Japanese>English
Ichi4youIchi4you
Zarusohorai純米吟醸　Queeen 槽場直詰生原酒
Ooyatakashi ShuzoKanagawa
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18
Ichi4you
Popular low-alcohol sake. Go to the brewery and buy it. It's soft, shwashy, pleasantly acidic, and easy to drink. It is a blessing to have a good sake brewery nearby! Rice: Yamagata Prefecture Izuwasanbai Polishing ratio: 60 Yeast: No.7 yeast Sake meter: -10 Acidity: 2.2
Japanese>English
Ichi4youIchi4you
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23
Ichi4you
The first Jyushiyo at a certain restaurant. The sake is so smooth that it has a lingering aftertaste. Even though I don't know much about sake, I couldn't help but smile at how delicious it was. Rice: 100% Miyamanishiki Polishing ratio: 55 Yeast: Ogawa yeast Sake meter: ◇ Acidity:
Japanese>English
Ichi4youIchi4you
Izumibashiとんぼラベル3号 愛山 純米吟醸 槽場直詰め 無濾過生原酒
Izumibashi ShuzoKanagawa
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21
Ichi4you
Bought at Izumihashi, which has a cute dragonfly label. Aizan is said to be "the diamond of sake rice. It has a fresh and invigorating aroma, with a strong sweetness and soft umami of rice. It is easy to drink with no cloying taste. Ingredient Rice: 100% Aizan from Hyogo Prefecture Polishing ratio: 55 Yeast: H2O: Sake meter ◇ Acidity:
Japanese>English
Ichi4youIchi4you
Sagaminada特別純米 辛口おりがらみ （無濾過生酒）
Kubota ShuzoKanagawa
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18
Ichi4you
Miyamanishiki (unfiltered sake) was so good that I went back on April 1 to try the last sake of this spring. It was dry and refreshing with a strong umami flavor. I thought dry sake might have a strong alcoholic taste, but it is not like that at all. Rice：100% Miyamanishiki produced in Nagano Polishing ratio: 55 Yeast: No. 9 Sake meter: +7 Acidity: 1.6
Japanese>English
Ichi4youIchi4you
Aizuhomare純米大吟醸 極 黒ラベル
Homare ShuzoFukushima
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15
Ichi4you
I found Daiginjo at Costco for about 2,000 yen. The aroma of melon or banana is said to be the main selling point, and it is true that it has a faint aroma and a unique sourness. Ingredients : Rice(domestic), Koji rice(domestic) Polishing ratio: 50 Yeast: Association 1401 Sake meter: +1 Acidity : 0.9
Japanese>English
Ichi4youIchi4you
alt 1
16
Ichi4you
A refreshingly light and tasty sake. It is a standard sake that goes well with meals. Directly at Yaoko, a store that deals directly with the company. Polishing ratio: 55 Sake meter: +6
Japanese>English
Ichi4youIchi4you
Sagaminada純米吟醸　美山錦 （無濾過生酒）
Kubota ShuzoKanagawa
alt 1
17
Ichi4you
I didn't know there was such a nice brewery nearby. The main building was built at the end of the Edo period. I had a glass of Miyamanishiki sake. It has a slight aroma and flavor. It is so good that I am looking forward to trying other sake. Rice: 100% Miyamanishiki Polishing ratio: 50 Yeast: No. 9 Sake meter: +2 Acidity: 1.6
Japanese>English
Ichi4youIchi4you
箱根山一夜城の振る舞い酒
Inoe ShuzoKanagawa
alt 1
4
Ichi4you
Odawara is purchased at Suzuhiro, a kamaboko shop. I hadn't had sake for a long time. It has a sweet taste and is easy to drink. It was delicious with kamaboko as a snack.
Japanese>English

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