Ichi4you
The first Jyushiyo at a certain restaurant.
The sake is so smooth that it has a lingering aftertaste.
Even though I don't know much about sake, I couldn't help but smile at how delicious it was.
Rice: 100% Miyamanishiki
Polishing ratio: 55
Yeast: Ogawa yeast
Sake meter:
◇ Acidity:
Japanese>English