Sagaminada純米吟醸 美山錦 （無濾過生酒）
Ichi4you
I didn't know there was such a nice brewery nearby.
The main building was built at the end of the Edo period.
I had a glass of Miyamanishiki sake. It has a slight aroma and flavor. It is so good that I am looking forward to trying other sake.
Rice: 100% Miyamanishiki
Polishing ratio: 50
Yeast: No. 9
Sake meter: +2
Acidity: 1.6
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