Sagaminada特別純米 辛口おりがらみ （無濾過生酒）
Ichi4you
Miyamanishiki (unfiltered sake) was so good that I went back on April 1 to try the last sake of this spring.
It was dry and refreshing with a strong umami flavor. I thought dry sake might have a strong alcoholic taste, but it is not like that at all.
Rice：100% Miyamanishiki produced in Nagano
Polishing ratio: 55
Yeast: No. 9
Sake meter: +7
Acidity: 1.6
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