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SakenowaRecord your sake experiences and discover your favorites
むーーむーー
甘めで香りが華やかな日本酒が好みです。

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The origins of the sake you've drunk are colored on the map.

Timeline

大嶺3粒 純米大吟醸 夏純かすみ生酒純米大吟醸生酒
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13
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★★★☆☆☆☆ Junmai Daiginjo Summer Jun Kasumi Nama Sake Sweet but crisp. It disappears quickly and crisply. Muscat The aroma is mild. But when it gets a little warm, the atmosphere changes. The sweetness increases and the aroma spreads gradually.
Japanese>English
Fusano Kankiku松尾自慢 純米吟醸無濾過原酒純米吟醸原酒無濾過
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★★★★☆ Sweet and fruity. After a beat, a sour, fresh aroma escapes into the nose.
Japanese>English
Kaze no MoriALPHA1 夏の夜空純米無濾過
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20
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ALPHA1 Summer Night Sky ★★★★☆ Firm, dark flavor. The moment you put it in your mouth, the flavor and sweetness spreads on your tongue. The aroma spreads gradually and the taste changes in the latter half. There is also a slightly unpleasant bitterness. Slightly foamy Slightly effervescent
Japanese>English
KoeigikuSNOW CRESENT純米
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28
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Blowout really careful! 4 Strong flavor and sweetness. Negative point is that unpleasant miscellaneous taste and egglutination spreads in the latter half of the bottle Melon-like aroma spreads mildly
Japanese>English
Raifuku純米酒 はつしぼり生酒
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13
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Three. Clear but full-bodied Unique aroma The first half is sweet and fragrant, the second half is slowly sour, and the last half is slightly acidic.
Japanese>English
Izumibashiとんぼの越冬卵と雪だるまラベル 大雪にごり 活性にごり酒 純米酒
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13
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4 The sizzling carbonation is the best I've ever had in sake! Truly a carbonated beverage (lol). Overall impression is mild. The sweetness and aroma spread first. It is like a lactic acid drink. The taste and aroma quickly fades away, so it is a little lacking.
Japanese>English
Kozaemon純米吟醸 初のしぼり
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16
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4 Fruity The sweet sake. On the contrary, it has no personality. The aroma and taste are sharp and fade away quickly. There is no acidity, and the bitterness lingers slowly and gradually.
Japanese>English
Yokoyamasilver7 無濾過生原酒 純米吟醸
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17
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4 Delicious and funny. First taste I've ever had. Mellow, sweet and slightly carbonated. It's not a collection of good tastes, but rather the removal of all the bad tastes.
Japanese>English