隼之助
It has a crisp and refreshing taste with a lingering aftertaste. The high alcohol content of the wine will make you feel the taste of the wine as you drink it in small sips.
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隼之助
Second day after opening the bottle.
The gasiness has settled down and the taste is moderately tangy and relaxing.
Japanese>English
隼之助
You can drink it up with a refreshing drink.
It is hot and humid day after day, so we would like to enjoy it with a glass of wine.
Japanese>English
隼之助
Second day after opening the bottle
It was quite acidic and refreshing, like a clear fruit water.
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隼之助
The acidity comes through clearly and makes it easy to drink. It has a slight umami taste of rice.
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隼之助
4th day after opening the bottle
The rice has a tzumuwa-like spread that comes through in the mouth.
Japanese>English
隼之助
2nd day after opening the bottle
The full-bodied sweetness has calmed down and become more elegant.
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隼之助
The tight acidity is wrapped in a mellow sweetness that gives the wine a thick, mild finish.
It has a very strong flavor, yet it has a mature and calm atmosphere that is not too fussy.
Japanese>English
隼之助
It comes in with a clear flavor but has a wildness as it goes down your throat, which is a nice touch.
Japanese>English
隼之助
3rd day after opening the bottle.
The sharp taste of the first day has fizzled out. The aftertaste is still there. If you want to enjoy a big dry wine, it should be freshly opened.
Japanese>English
隼之助
2nd day after opening the bottle.
The big dry taste is calm and nice. It goes well with rice.
Japanese>English
隼之助
The aftertaste is sharp and clean. It lives up to its claim of being "very dry.
Japanese>English
隼之助
Second day after opening the bottle
The sweetness of the wine seems to have become a little thicker and stronger.
Japanese>English
隼之助
It has a deep and gentle flavor that is somehow different from Yamadanishiki or Gohyakumangoku, and cannot be described as elegant in a single word.
If you hold the label in your hand and look closely, you can vaguely picture a Kitamaebune ship. This is a great trick for those who love Shonai.
Japanese>English
隼之助
Second day after opening the bottle.
It is an appealing sake from Omachi that does not have a presence or a clear ~. I like it.
Japanese>English
隼之助
The flavor of the rice is asserted firmly while being pungent. It has a thick taste. It is very rich.
Japanese>English
隼之助
Second day after opening the bottle
The sweet and sour taste is more pronounced than expected. I was surprised by the mouth watering sourness.
Japanese>English
隼之助
The rice is mellow and gentle. It's good.
Japanese>English
隼之助
Second day after opening the bottle.
The wine comes in with a full-bodied acidity at the entrance, though it is refreshing and does not linger.
Japanese>English
隼之助
Omachi 55
It has quite a punch, but it is not overly flamboyant, and has a rough style with a sense of stylishness. Rich acidity
Japanese>English