隼之助
I bought it again because it was so good last year.
It's sweet and tasty.
The sweet rice flavor is very good.
Japanese>English
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隼之助
I gulp it down. The rice goes right through. You find yourself in the same position as the woman on the label.
Japanese>English
隼之助
It has a rice feel. It has a yogurt feeling. The sweetness is moderate. The acidity is strong.
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隼之助
After being lured by the glamour, you go straight into it. It is not too angular and is fun to drink with rice.
Japanese>English
隼之助
It comes in smoothly and crisply, but there is a hint of something more. It has a deep flavor. It's so good!
Japanese>English
隼之助
It is a little banana-like, with a hint of sticky sweetness that disappears softly.
Japanese>English
隼之助
I thought I would try Junmai Daiginjo once in a while. It has a sweetness that goes surprisingly well with rice.
I remember the first sake I drank after my first daughter was born was this one that I opened with my grandmother in Tsuruoka.
Japanese>English
隼之助
It is slightly sweet and gorgeous with a hint of ruggedness, perhaps due to the preconceived notion of its name.
You can often enjoy the taste of rice when you take a generous sip.
Japanese>English
隼之助
Clear and refreshing. It's Yamada-Nishiki!
It gradually seeps into the mouth! The aftertaste, which is a bit like rum, is also very good.
Japanese>English
隼之助
It's sweet. It is one of the first modern/advanced sake that will appeal to a variety of people.
It's not the kind of sake that goes well with rice. It's not the kind of sake that goes with rice.
Japanese>English
隼之助
Sweet. Light. This is a luxurious dessert in itself for a meal. I was going to finish with 2 gou, but I drank 4 gou.
Japanese>English
隼之助
It's not too heavy, not too loud, not too heavy. It is crisp and tight, but not tense, so you can drink it in a natural way.
It's the kind of drink you'd drink in gulps.
Japanese>English
隼之助
Sweet and tasty. It has a sweetness like ice wine, but goes well with food. Maybe it's the rice-like quality that makes it so good.
Moving out of the warehouse. I wonder how much courage they have to move from Tono to the foot of heavy snow, carrying the history on their backs. I can't help but have respect for the Tondenbei of 2025.
Japanese>English
隼之助
It has been a very long time since I have had a flirtation with brandy, but it has been a very long time since I have had sake.
This is a new Omachi sake.
I enjoy the depth of the flavor, which is rugged and simple, with a short-lived sweetness.
After all, Japanese people are all about sake!
Japanese>English
隼之助
5th day after opening the bottle
The sweetness has deepened and the taste has been enhanced. Yes, it is.
Japanese>English
隼之助
3rd day after opening the bottle
The taste is light and simple, but the foundation is well supported by the rice.
Japanese>English
隼之助
You can feel the crispness of the lactic acid bacteria and a hint of the fluffiness of the rice.
Japanese>English
隼之助
2nd day after opening the bottle.
Nice rice feeling. The usual safe taste.
Japanese>English
隼之助
It has a light, full flavor and can be drunk with a relaxed feeling. The flavor of rice is soft and fluffy.
Japanese>English
隼之助
2nd day after opening.
This is a dry wine that is crisp and stringy with a gorgeous behavior. It is easy to match with fish.
Japanese>English