隼之助
Wishing you a wonderful year ahead. Yum!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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隼之助
New Year's Eve Soba and... Soba and sake is a good way to end the year
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隼之助
Fresh doburoku? Hard to find. Very sour. It's low in alcohol, so you can enjoy it like amazake (sweet sake).
It tastes like yogurt, so it makes sense that it goes well with curry and mapo tofu. I wonder if it is good with thick - stewed tofu.
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隼之助
Rushing in at the end of the year to get mackerel sushi.
It was delicious, but not the best marriage. The sake was a little too sweet.
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隼之助
I think this could work with saba-zushi, and I would like to try it.
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隼之助
No harsh sweetness or unnecessary sourness, serious and firm despite its flashy appearance. I tried to apply the Hanasaki crab to boiled and creamed crabs, but the crab was outclassed.
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隼之助
I thought it would be fine without heating it up, but it was cold. It tastes better cold, but it is still warm.
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隼之助
The wine starts out light and then seeps deep into the mouth. Delicious!
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隼之助
This is the way to go. The crab miso and red tuna meat give it a rich flavor. This was the right choice for tonight's dinner while traveling.
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隼之助
I happened to come across it opening, so I took it. Elegant, gorgeous and amazing. But I prefer something more robust to pair with tonight's meal.
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隼之助
I was allowed to sample it, saying it was bottled in the store.
The aroma is fashionable.
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隼之助
The season for drinking sake has arrived.
The first drink is clear without shaking. The second cup should be cloudy. It is not as pale as light snow, but has a fluffy rice flavor.
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隼之助
It's thick. Gutsy.
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隼之助
This one is also made with beef.
I thought this sake could be served with anything, but I was sad that the bean-pot persimmon was hopelessly incompatible with it.
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隼之助
I decided to make a snack with beef as well, since I have made chicken and pork together, and it went surprisingly well with meat.
I used more mirin (sweet cooking rice wine), which was good for the sweetness of the meat.
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隼之助
Lightly marinate pork loin in miso. This is a surprisingly good idea. But it is not bland, not harmonious.
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隼之助
I buy too much and can't digest it all, so I keep changing my entrée every day to enjoy sake. Fish, chicken, then pork. I tried pork thigh with miso, but chicken was more suitable than pork.
I thought it would be better if it was less oily, but pork loin with the same seasoning was better.
The depth of this dish is very deep!
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隼之助
Kyo Chitose is also served with chicken meat.
With white miso, it is more plump than Hazen Shiraume.
Hazen Shiraume is a quiet boy who doesn't talk much without a punch, so it might be better with aka miso and cheese.
Ran
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隼之助
Chicken meat stewed with white miso paste.
This is possible.
It is refreshing and does not interfere with each other.
Japanese>English
隼之助
We made it snow cold and compared it with Kyo Chitose. Both are good, though not as distinct as the Kyo Chitose, and both have a depth to them.
Hazen Hakubai always seems to have a different image in the mouthfeel and aftertaste.
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