隼之助
The taste is as crisp as water, but surprisingly, you can enjoy it with a plump, full-bodied acidity. It is rich, thick, and delicious.
Japanese>English
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隼之助
You can taste the delicious flavor of rice. One of the best solutions for everyday drinking.
Japanese>English
隼之助
It has a refreshing aroma with no tartness. Easy to drink.
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隼之助
The sweetness is quite tangy.
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隼之助
Second day after opening the bottle.
Loose and tart, it makes the doshy taste easier to drink.
Japanese>English
隼之助
It is much heavier than expected. I would like to drink it as if I were chewing it thoroughly.
Japanese>English
隼之助
Second day after opening the bottle
The slight ginjo flavor unique to junmai sake has disappeared and the taste has become bland.
Japanese>English
隼之助
It has a clear taste with no peculiarities. It is good for a refreshing summer drink with a hint of rice flavor.
Japanese>English
隼之助
3rd day after opening the bottle.
Gorgeous, not gobsmacked, and refreshingly drinkable. No entrée. Good to serve for good luck.
Japanese>English
ma-ki-
Hi, Hayanosuke.
Congratulations on your 400th check-in 🎉.
I always enjoy looking at your site and wondering what kind of sake you have 🎵.
I hope you continue to have a good drinking time 😊.
Japanese>English
隼之助
Hello ma-ki-san.
Thank you for the compliment. I can't write anything useful, but please enjoy 🫡.
Japanese>English
隼之助
It has a subtle oak aroma. It is good for a quiet drink. It is quite good.
I don't feel like drinking it in the extreme heat, but I think it would be good warmed up.
Japanese>English
隼之助
Second day after opening the bottle.
The sake is still quite potent. It has softened a bit, but it still packs a wallop. It is a good match for strong condiments.
Japanese>English
隼之助
Second day after opening the bottle.
Familiar sweet and sour taste. Nice catchiness that rides lightly on the tongue.
Japanese>English
隼之助
The summery label and subtle and delicate flavors of this sake evoke the wistful summer of Japan, and give us a fantasy of a sad story. Elegant
Japanese>English
隼之助
The ginjo aroma is pleasant to drink, and the gentle sweetness is very elegant.
Delicious. But there is no need to match it with meishi.
Japanese>English
隼之助
It has a very strong mouthfeel, and the aftermath of the high alcohol content hits the palate hard. It has the strength not to be overpowered by mackerel or other distinctly flavored snacks.
Japanese>English
隼之助
The sweet and sour taste raises the drinkability. It is refreshing and refreshing.
Japanese>English
隼之助
It has a very strong lactobacillus feeling and is habit-forming. It is like drinking Yakult for adults. This is possible.
Japanese>English
隼之助
The 2nd day of opening the bottle
Chiba Sake Revitalization Project!
It has a good thirst-quenching effect with a tangy acidity.
Japanese>English
隼之助
The aroma of rice flavor is soft and subtle, and it goes down smoothly with the acidity.
I would like to try it with nameko mushrooms.
Japanese>English
隼之助
4 days after opening the bottle
It has an assertive flavor but with a pop that makes it easy to drink. It is still banana.
Japanese>English