We made it snow cold and compared it with Kyo Chitose. Both are good, though not as distinct as the Kyo Chitose, and both have a depth to them.
Hazen Hakubai always seems to have a different image in the mouthfeel and aftertaste.
We compared the sake we had picked up from my parents' house with Hazen Hakubai and Yuki-Ryoe.
The sake is a bit cramped in appearance, but the umami flavor leaks out.
Hi, Hayanosuke-san.
I saw your review of your visit to Matsui Sake Brewery and I was able to visit there the other day 🎵.
This time I tasted the Kamizou, so next time I would like to drink the other labels to experience the delicious flavor that oozes out of it😊.
Good evening, ma-ki-! We are very happy to hear that you have visited us, and we are very happy to hear that we have been able to spread the word about your guess (_ _).
It is a wonderful brewery where we can be positive to see visitors from overseas enjoying the SAKE culture in a happy and tipsy mood.
Not open? Is it a feeling, or is there a smoldering in the back with a faint aroma. This girl must have a very high potential. I want to enjoy it slowly, changing the way I drink it and the accompaniments.
I made grilled cod with salted malt in a hurry, but it would be better with a more rich meal.
I'm not talking about taste, but...
I'd like you to give a name to the phenomenon that this Monde Selection Gold Award-worthy design looks cheap when it's on a tusk. (I'm intensely prejudiced.)
I asked the guest of honor what kind of sake they had, and he told me that it is only sold at a few places in Kikonai, Hokkaido. This is rare!
The sake is made in Shonai by the Haneda Sake Brewery. I was allowed to drink the sake without much enthusiasm, thinking that it must be a gift to me, whose ancestors came from Shonai to Hakodate or thereabouts. And then came the hangover with amnesia!
I feel that the delicious taste of rice went through with a sharpness.
The reason why I only recognize it as something you can drink on special occasions is because when it appears on the menu, I lose all memory of that day.
I have drunk it several times, and although I can still remember that it tasted beautiful, I can't remember the day when I drank it.
It seems to be available only at beverage stores. The sake by itself is very tasty, but I wonder how it would be paired with a meal. Personally, I'd like to drink it with a toast.
I returned to my parents' house and went to a nearby sake brewery. The place was crowded with people from all over the world. It has a slightly lighter touch than Ruri, which is in a similar lineup.
It is surprisingly difficult to find a sake that goes well with tuna and chutoro (medium fatty tuna), but with this, you can always serve it without worry. It is especially good with heshiko, so it is very useful in our house.
I bought three of them because I was disappointed that I couldn't buy them last year. This is my personal goal, and I think it's fine.
This is the kind of sake I want to drink with food!
As a lover of Shonai, I would like to promote it!
Sea bream and tuna also went well together. As the chutoro (medium fatty tuna) became fatty, the sharpness of the sake gradually
the condition changes and this could be good too!