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Sake made from 100% Yamadanishiki produced in Hyogo Prefecture's Tokubetsu A district and brewed using the traditional sake yeast.
It has a robust, strong, dark flavor.
It has a full-bodied sweetness, bitterness, and acidity.
The taste is sharp and clean.
After drinking it, the alcohol will come back to you.
It may be a little hard to drink when the temperature rises.
It is good when served cold.
Date of manufacture: July 2023
Date of closure: November 8, 2023
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