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Tatsuriki山田錦特別純米生酛
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Sake made from 100% Yamadanishiki produced in Hyogo Prefecture's Tokubetsu A district and brewed using the traditional sake yeast. It has a robust, strong, dark flavor. It has a full-bodied sweetness, bitterness, and acidity. The taste is sharp and clean. After drinking it, the alcohol will come back to you. It may be a little hard to drink when the temperature rises. It is good when served cold. Date of manufacture: July 2023 Date of closure: November 8, 2023
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