This sake is produced by a brewery in Hanyu, Saitama, which is famous for its "Hanahayo. It is said to be green apple type, but I swallowed it in one gulp without even pausing to pry into it.
When it comes to Fukushima sake, you can't miss this one.
I will never forget how good it tasted when I drank it in a certain Asian country that is very strict about alcohol. Aromatic and fragrant sake.
Yokkaichi is said to be the 43rd of the 53 Stages of the Tokaido.
As the meal and the cup progresses, the flavor of the sake becomes richer and more powerful.
What shall we drink next?
"Well, this one here."
This Murayu in Niigata sounds good.
I was thinking the exact same thing.
This is another rare sake, dry and sharp, but with a gentle and rich feel.